ZIP AND STEAM RED POTATOES WITH BUTTER AND GARLIC
I haven't tried this yet, but I am going to soon and didn't want to lose it. This recipe is for the ziploc zip and steam bags. If you try it please review (you may make it before me).
Provided by punkyluv
Categories Potato
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Thoroughly mix in butter with the rest of the ingredients.
- Seal bag and shake gently to further combine ingredients and distribute butter evenly.
- Pat ingredients into single layer, place bag in microwave.
- Microwave on full power for 7 minutes or until potatoes are tender.
- Allow bag to stand for 1 minute before handling.
- Shake bag to distribute butter and seasonings.
- Carefully open bag and remove contents.
- Garnish with 1 tablespoon coarsely chopped parsley if desired. Salt and pepper to taste.
Nutrition Facts : Calories 380.1, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 358.9, Carbohydrate 72.8, Fiber 8.6, Sugar 7.3, Protein 9.1
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Olive Namu
[email protected]This recipe is a keeper! The potatoes were flavorful and the sauce was creamy and delicious. I will definitely be making this again.
Shoaib Gurmani
[email protected]These potatoes were a little bland for my taste. I think I would add some more salt and pepper next time.
Mark Thibodeau
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I think I might have cooked them for too long.
LAWRENCE GULLY
[email protected]I added some chopped bacon to the potatoes and they were even more delicious. This is a great recipe for a quick and easy side dish.
Saqlain0321 Saqlain
[email protected]These potatoes are so easy to make and they're always a hit with my family. I usually serve them with grilled chicken or fish.
Jay L “JBones”
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Hasan Kalam
[email protected]This dish is a great way to use up leftover mashed potatoes. I simply spread the mashed potatoes in a baking dish, top with the garlic butter sauce, and bake until heated through.
Evelyn Ikponmwosa
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the sauce is so flavorful.
Umar Zaman Zaman
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Kawsar Carab
[email protected]I'm not a big fan of garlic, so I used less than the recipe called for. The potatoes were still very flavorful and delicious.
Just Bently
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the potatoes and asked for the recipe.
Vlada C.
[email protected]These potatoes were a little bland for my taste. I think I would add some more garlic and herbs next time.
Hasnanin Abbas
[email protected]I love this recipe! It's so simple, but the potatoes are always so delicious. I usually serve them with grilled chicken or fish.
Chukwuma Olise
[email protected]This dish was super easy to make and turned out great. The potatoes were fluffy and the sauce was creamy and garlicky. I added some chopped fresh parsley at the end for a pop of color and flavor.
Dipen Khatri
[email protected]These red potatoes were a hit! The garlic and butter sauce was so flavorful and the potatoes were perfectly cooked. I will definitely be making this recipe again.