ZIPPY CHICKEN MUSHROOM SOUP
My sister-in-law telephoned me looking for a good cream of mushroom soup recipe. I gave her this hearty one. It gets its boost from a splash of hot pepper sauce. -Julia Thornely, Layton, Utah
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute the mushrooms, onion, celery and carrot in butter until tender. Stir in flour until blended. Gradually add the broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Stir in the cream, chicken, parsley, lemon juice and salt; heat through (do not boil).
Nutrition Facts : Calories 220 calories, Fat 13g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 693mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
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Oladele Elizabeth
[email protected]I would recommend this soup to others, but I would suggest making a few changes to the recipe.
Hammad Satti
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Lynne marie
[email protected]I found the soup to be a bit too thick. I think I would add more broth next time.
Dagim Hailu
[email protected]This soup was a bit too salty for my taste.
Ajith Jo
[email protected]I followed the recipe exactly and my soup turned out bland. I think I might have used a low-quality chicken broth.
Ironah Grana
[email protected]This soup is so flavorful and comforting. I love the combination of chicken, mushrooms, and sherry.
Keiairah
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day.
Bia Umar
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaining.
Saleh Hussein
[email protected]This soup is so easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it simmer.
matthews Kaden
[email protected]I'm not usually a fan of chicken mushroom soup, but this recipe changed my mind. The addition of sherry and thyme really elevates the flavors.
Lija sheikh
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it and I got so many compliments.
Music store
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfect. The chicken was tender and flavorful, the mushrooms were earthy and savory, and the broth was rich and creamy. I served it with a side of crusty bread and it