ZIPPY CRANBERRY POT ROAST
This is a recipe that my daughter found on a blog and e-mailed me last year. It states that it is adapted from "The Jewish Holiday Cookbook", by Gloria Kaufer Greene (Times Books). I'm posting this directly from the e-mail, so the proportions have not been altered to feed one person for a few meals, but it can be done. ...
Provided by Miriam Bucholtz
Categories Roasts
Time 3h10m
Number Of Ingredients 8
Steps:
- 1. Combine tomato sauce, cranberry sauce, horseradish, mustard, vinegar, wine or juice and oil in a large Dutch oven or other pot. Bring the sauce to a boil over high heat. Lower the heat until just simmering and cook for 5 minutes. Trim all excess fat from the roast and add to pot. Turn in sauce to cover. Cover pot and simmer over low heat, basting meat and occasionally turning. Cook for 2 to 4 hours, or until meat is very tender.
- 2. After removing meat from pot, cook down the sauce by leaving the pot uncovered and raising heat to medium-high. Stir occasionally, until it reaches the thickness that you want.
- 3. This dish freezes very well, if you have any left to store away, that is. Serve with a vegetable and fried potato latkes (pancakes) or over egg noodles.
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Kamoliddin Umarov
[email protected]This pot roast was everything I hoped it would be. The meat was tender and juicy, and the cranberries added a nice pop of flavor. I will definitely be making this again.
MA production sabbir
[email protected]I've made this recipe several times now and it's always a hit. The meat is so tender and the cranberries add a nice tartness. I love serving this with mashed potatoes and green beans.
usman mobile
[email protected]This recipe is a winner! The pot roast was fall-apart tender and the gravy was delicious. The cranberries added a nice pop of flavor. I will definitely be making this again.
Siphesande Thiya
[email protected]This pot roast was a huge hit with my family. The meat was so tender and flavorful, and the cranberries added a nice tang. I will definitely be making this again.
Josie Morgan
[email protected]I made this recipe for my family and they loved it. The meat was so tender and the cranberries added a nice tartness. I will definitely be making this again.
Harper Perkins
[email protected]This was the best pot roast I've ever had. The meat was fall-apart tender and the gravy was rich and flavorful. The cranberries added a nice touch of sweetness and tartness. I will definitely be making this again and again.
Lucas Bryan
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.
Patrick Campbell
[email protected]This pot roast was easy to make and turned out great. The meat was tender and juicy, and the cranberries added a nice tang. I served it with mashed potatoes and green beans, and it was a perfect meal for a cold winter night.
MR. SCAM YT BG
[email protected]I made this for a dinner party and everyone loved it. The meat was so moist and the cranberries added a pop of flavor. I will definitely be making this again.
Sphesihle Ndlovu
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The cranberries give it a unique and delicious flavor. I highly recommend it!
Sabbir Tushar
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The gravy was delicious and the meat was fall-apart tender. I served it with mashed potatoes and green beans, and it was a complete meal.
Jahanzaib Saleem
[email protected]This cranberry pot roast was a hit with my family! The meat was so tender and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.