"My best friend and I enjoy this smooth soup so much we knew we had to share it," explains Hilda Magnuson of Whittier, California. "Pepper gives it zip."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan coated with cooking spray, saute onion and garlic until tender. Add the asparagus, broth and red pepper flakes. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until asparagus is tender., Place a third of the mixture in a blender; add cream cheese, sour cream and dill. Cover and process until smooth; return to pan. Cook over medium heat until heated through. Sprinkle with nutmeg.
Nutrition Facts : Calories 91 calories, Fat 2g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 192mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
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id indonesia
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Diwas Bhandari
[email protected]This soup is so flavorful and satisfying. I love the combination of asparagus and cream.
Yaki Khan
[email protected]I've never made cream of asparagus soup before, but this recipe was easy to follow and the soup turned out great.
Irfan Ghondal
[email protected]This soup is delicious! I'm definitely going to make it again.
Olaa Essam
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Zahra Salman
[email protected]This soup is a bit too rich for my taste. I think I'll try making it with skim milk next time.
Debra Crumpton
[email protected]I'm not sure what I did wrong, but my soup turned out grainy. I think I might have overcooked the asparagus.
Varun Siranjeevan
[email protected]This soup is so creamy and smooth. It's perfect for a cold winter day.
cliff mccray
[email protected]I love the bright green color of this soup. It's so inviting and makes me want to eat it.
Austin Blessing
[email protected]I added some shredded chicken to this soup and it was delicious! It's a great way to make a hearty and filling meal.
Brandon Gilbert
[email protected]This soup is a great way to use up leftover asparagus. I had a bunch of asparagus that was about to go bad, so I made this soup and it turned out great.
Albert Gomez Jr
[email protected]I'm not a big fan of asparagus, but I really enjoyed this soup. The creaminess of the soup balanced out the bitterness of the asparagus.
MƒôHed i
[email protected]This soup is so easy to make. I just threw everything in my slow cooker and let it cook all day. It was perfect for a busy weeknight meal.
althaf althaf
[email protected]I made this soup for my family and they all loved it! It's a great way to get some veggies in your diet.
freefire sonar
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of asparagus, it gives it a nice depth of flavor.