Bottles of this spicy blend are fun to share with family and friends. It's a mixture with broad appeal since the rub can be used on all meats or added to rice while it's cooking for a boost of flavor. -Gaynelle Fritsch, Welches, Oregon
Provided by Taste of Home
Time 5m
Yield about 2-1/2 tablespoons.
Number Of Ingredients 8
Steps:
- Combine all ingredients; store in an airtight container. Rub desired amount onto surface of uncooked meat. Cover meat and refrigerate at least 4 hours before grilling.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Isaac Bayuo Denyi
[email protected]I can't recommend this rub enough. It's a must-have for any BBQ enthusiast.
Nirmol Nirob
[email protected]This rub is amazing! I've used it on everything from chicken to pork to beef and it's always delicious.
Arman Zia Khattak
[email protected]I've been using this rub for years and it never disappoints. My friends and family always rave about my grilled meats.
Saleha
[email protected]This rub is a lifesaver! I used to dread cooking meat, but now it's my favorite thing to do.
Lanre Shotiminrin
[email protected]I'm not much of a cook, but this rub made me feel like a pro. My chicken came out so juicy and flavorful.
Abid Bajwa
[email protected]This is my new go-to dry rub. It's simple to make and adds a ton of flavor to my meats.
Aobakwe Tshwabi
[email protected]I was skeptical at first, but this rub really delivers. My ribs were fall-off-the-bone tender and had a delicious smoky flavor.
Hasam Ali
[email protected]This rub is a game-changer! My grilled meats have never tasted so good.
Sardha Devi
[email protected]I've tried many dry rubs before, but this one is by far the best. It's perfect for pork, beef, chicken, and even fish.
John Crisp
[email protected]Just made this rub and it's fantastic! So easy to make and adds so much flavor to my chicken.
Nigel Francis
[email protected]This dry rub is amazing! I used it on pork ribs and they turned out perfectly. The rub was easy to apply and gave the ribs a delicious flavor.