Don't think twice about the ingredient pairings-this creamy spread is absolutely addictive! Lighten it up by using reduced-fat cream cheese. Laurie Hicks - Troy, MT
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Place cream cheese on a serving plate. In a small bowl, combine the preserves, horseradish, mustard and pepper; pour over cream cheese. Serve with crackers.
Nutrition Facts : Calories 135 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 70mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
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Mona Abouzied
[email protected]This is one of my favorite recipes! I love the way the peaches and hot peppers complement each other. I always have a jar on hand.
MUHAMMAD AMJAD ALI BHATTI
[email protected]Followed the recipe and it turned out great! Thanks for sharing.
Naemul Islam
[email protected]Looks delicious! Can't wait to try it.
Mujahid Saleem Sheikh
[email protected]This spread sounds like a great way to add some excitement to my meals. Thanks for the recipe!
Ahanalilolo4 F
[email protected]Intriguing flavor combination! Will definitely give this a try.
King Haroon
[email protected]Just made this spread and it is delicious! Perfect balance of sweet and spicy. I can't wait to try it on chicken and fish.
Jeanette Scheepers
[email protected]Oh my goodness, this spread is a revelation! I never thought peaches and hot peppers would work together, but the flavors blend perfectly. I used it on toast for breakfast, and it was such a delightful surprise. Thanks for sharing this recipe!