PASSOVER MANDELBREAD
Delicious mandelbread/biscotti that come out crispy and sweet every time. Great for Passover, but do not taste like a Passover recipe.
Provided by rs18
Categories Desserts Cookies Biscotti Recipes
Time 1h35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Stir matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice together to make a dough.
- Divide the dough into thirds. Shape each piece of dough into a log and place on the prepared baking sheet.
- Bake in the preheated oven until browned, about 30 minutes.
- Remove logs from oven and cut into slices.
- Arrange the slices on the baking sheet; sprinkle with cinnamon sugar.
- Return to oven and bake until the mandelbread are browned and crisp, about 10 more minutes. Turn the mandelbread after 5 minutes to crisp both sides.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 23.8 g, Cholesterol 31 mg, Fat 2.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 12.6 mg, Sugar 12.7 g
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Nachima Khan
[email protected]I've made this mandelbread several times now and it's always a hit! It's the perfect treat to enjoy on a special occasion or to give as a gift.
Allison Hawkins
[email protected]This mandelbread is delicious and easy to make. It's the perfect snack or dessert to enjoy with friends and family.
Wahab Qureshi
[email protected]I made this mandelbread for my family and they loved it! It's a great recipe to have on hand for any occasion.
Abdulhafeez Solangi
[email protected]This mandelbread is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect treat to enjoy on a special occasion.
Khadija Khadu
[email protected]I've tried many mandelbread recipes over the years, but this one is by far the best. It's the perfect combination of crunchy and chewy, and the flavor is amazing.
Faman Khan
[email protected]This mandelbread is a great make-ahead snack or dessert. It's easy to make and can be stored in an airtight container for up to a week.
Asad Rizvi
[email protected]I love this mandelbread! It's so moist and flavorful, and the perfect snack or dessert to enjoy with a cup of coffee or tea.
Ronald Mutai
[email protected]This mandelbread is delicious! The almond flavor is really pronounced and it's the perfect balance of sweetness and saltiness.
Natasha Ke
[email protected]I've made this mandelbread several times now and it's always a crowd-pleaser. It's the perfect snack or dessert to serve at any gathering.
Scott Richards
[email protected]This mandelbread is so easy to make and it turned out so well! I'm not a very experienced baker, but I was able to follow the instructions easily and the results were delicious.
Muhammad Ahmed Rajput
[email protected]I made this mandelbread for Passover this year and it was a huge hit! Everyone loved it, even my picky mother-in-law. It's a great recipe to have on hand for any special occasion.
Ali 1031
[email protected]This mandelbread is the best I've ever had! It's so moist and flavorful, and the perfect balance of sweet and salty. I will definitely be making this again and again.