ZIPPY SANDWICH LOAF
Another recipe from my 8th grade HomeEc Teacher. Warm cheesy sandwich loaf with everything included. Great to serve when having friends over to play cards or those football fans who congregate in the family room. Simple and easy to prepare.
Provided by Julia Ferguson
Categories Sandwiches
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix butter or margarine, mustard and poppy seeds together; set aside.
- 2. Make cuts in bread loaf as if you were slicing for sandwiches but not all the way through. Make slices so that when done, you will have enough for sandwiches. In between first and second slices, spread mustard mixture on one of the slices, add a slice of salami and a slice of swiss cheese. Repeat all along loaf as if making sandwiches, without cutting them off the loaf.
- 3. Wrap sandwich loaf in foil and bake in preheated 300 degree oven for 20 min. To serve cut sandwiches off loaf. Sandwich loaf can be made ahead of time and refrigerated until ready to bake.
- 4. I took these to a pitch-in we were having at work. I made 3 loaves and we kept them warm on an electric griddle. Everyone loved them, even the skeptic.
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Hopewell Mathebula
[email protected]Yum!
Bipul Das
[email protected]This recipe is a keeper! The sandwich loaf was moist and flavorful, and the filling was cheesy and gooey. I loved the addition of the poppy seeds on top. It was a great lunch option, and I can't wait to make it again.
Ashis Rai
[email protected]I've made this sandwich loaf a few times now, and it's always a crowd-pleaser. It's so versatile - I've used different types of bread, cheese, and fillings, and it's always delicious. I love that it's easy to make ahead of time, too. It's the perfect
lilian kabue
[email protected]This sandwich loaf was a hit at our family picnic! It was so easy to make, and it turned out perfectly. I loved the combination of flavors and textures, and it was a great way to use up some leftover ham and cheese. I will definitely be making this a