ZIPPY SPANISH RICE SOUP
I created this recipe after ruining a dinner of Spanish rice. I tried to salvage the dish by adding more water, cilantro and green chiles. It was a hit with the whole family. It's hearty enough to be a main meal with the addition of a garden salad and some corn bread.-Marilyn Schetz, Cuyahoga Falls, Ohio
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 4- or 5-qt. slow cooker. Add the water, salsa, tomatoes, red peppers, chilies, taco seasoning and cilantro. Stir in rice. Cover and cook on low for 4-5 hours or until rice is tender.
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Omar Zalt
[email protected]This soup is way too spicy for me. I couldn't even finish it.
Harry Daka
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Sabastine Ifeanyi
[email protected]This is the best Spanish rice soup I've ever had. It's so flavorful and comforting.
Gagan Bhusal
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaining.
Deborah Akanbi
[email protected]I'm not a huge fan of rice, but I really enjoyed this soup. The rice is cooked perfectly and it's very flavorful.
Dustin Kline
[email protected]I love how easy this soup is to make. It's a great weeknight meal.
Fahmi Naaz
[email protected]This soup is delicious! It's the perfect comfort food for a cold winter day.
Mahtim Snaiker
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of spicy food, but I'm glad I did. The soup is perfectly spiced and it has a really nice depth of flavor.
Hasnain Detho
[email protected]This soup is amazing! I love the combination of flavors and textures. It's a must-try for anyone who loves Spanish cuisine.
Lourdes Salazar
[email protected]I've made this soup several times now and it's always a hit. I love that it's a one-pot meal and it's so flavorful.
ramesh subedi
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Kylie Dickinson
[email protected]I made this soup for a potluck and it was a big success. Everyone loved it! I think the key is to use good quality ingredients, especially the rice and the broth.
Cole Spring
[email protected]This soup was a hit with my family! It was easy to make and the flavors were delicious. I especially loved the addition of the chorizo, which gave the soup a nice smoky flavor.