ZIPPY STIR-FRIED BABY BOK CHOY
Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. My DH loves it. If you choose to substitute fresh garlic and/or gingerroot, cook them in the hot oil before adding the cabbage. This side dish goes well with most Asian-spiced meats and poulty. Fried garlic (in jars) can be found at most Asian grocers, and imparts a bit of a roasted flavor to this dish.
Provided by artistclogger
Categories Greens
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix well first seven seasoning ingredients in small glass dish; set aside.
- Heat oil in wok or large skillet over medium-high setting; add cabbage and stir fry until done but not soggy (a little crisp).
- Reduce heat to low, stir in seasoning mix well, and cover; allow flavors to meld for 1-2 minutes.
- Optional: add sesame seeds or cashews before serving.
Nutrition Facts : Calories 66, Fat 2.8, SaturatedFat 0.4, Sodium 393.1, Carbohydrate 9.3, Fiber 1.9, Sugar 4.3, Protein 3.1
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onuoha peter
[email protected]This is a great recipe for a quick and easy weeknight meal. The stir-fry is on the table in less than 30 minutes.
Christina Baldwin
[email protected]I'm not a big fan of baby bok choy, but this recipe changed my mind. The stir-fry was delicious, and the baby bok choy was cooked perfectly.
Ogunrinola Omotayo
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped green onions for a bit of freshness.
Zain Ali Jutt
[email protected]I love the way the ginger and garlic flavor the baby bok choy in this recipe. It's a simple dish, but it's packed with flavor.
ILYANAH Bevins
[email protected]This is one of my favorite stir-fry recipes. It's so easy to make, and it's always a hit with my family.
Tumelo Monaiwa
[email protected]I'm so glad I found this recipe! It's a healthy and delicious way to enjoy baby bok choy.
Jam Saleem
[email protected]This recipe is a great way to get a healthy dose of vegetables. The baby bok choy is packed with nutrients, and the sauce is full of antioxidants.
beverly bivins
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Eman Hafeez
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I also like to add some chopped peanuts for a bit of crunch.
Misbah Jahanzaib
[email protected]I've made this recipe several times, and it's always a hit. The baby bok choy is always cooked perfectly, and the sauce is delicious. I like to add a little bit of red pepper flakes for a bit of spice.
Irfan ali Naich
[email protected]This is my go-to recipe for baby bok choy. It's always a crowd-pleaser, and it's so easy to make. I love the addition of the ginger and garlic - they really give the dish a boost of flavor.
Urooj Chuhdary
[email protected]I'm a vegetarian, so I was looking for a meatless stir-fry recipe. This one is perfect! The baby bok choy is the star of the show, and the sauce is full of flavor.
Casey Grexton
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce, and they always ask for seconds.
cetingezer
[email protected]I love how quick and easy this recipe is. I'm always looking for healthy meals that I can make in a hurry, and this one fits the bill perfectly. The baby bok choy is always crisp and flavorful, and the sauce is delicious.
Lucas Jabulane
[email protected]This was a great way to use up some baby bok choy that I had in my fridge. The stir-fry was simple to make and very flavorful. I served it over rice, and it was a perfect meal.
Maureen Mngomezulu
[email protected]I'm not usually a fan of baby bok choy, but this recipe changed my mind. The stir-fry was quick and easy to make, and the baby bok choy was perfectly cooked. I'll definitely be making this again.
Wisdom Obiojogwu
[email protected]This recipe was a hit with my family! The baby bok choy was tender and flavorful, and the sauce was delicious. I will definitely be making this again.