ZIPPY TUNA MELTS

Zippy Tuna Melts image

My girlfriend lives on tuna fish for lunch! lol I know her 40 years, and that is literally all she eats. She came over yesterday, and I surprised her with this sandwich. It was so flavorful, and delicious. I hope you give it a try. My photos and recipe.

Provided by Carol Perricone

Time 40m

Number Of Ingredients 12

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Ingredients

6 Tbsp mayonnaise
2 can(s) 6oz each solid white tuna, drained
1/4 c finely chopped celery
2 scallions, finely chopped
2 Tbsp chopped parsley (i used dried)
2 tsp apple cider vinegar
1 Tbsp whole grain mustard
1 Tbsp prepared horseradish
4 slice rye bread, lightly toasted
4 slice lacey swiss cheese (or your choice of cheese)
2 tomatoes, sliced (i used grape tomatoes, what i had)
salt and pepper to taste

Steps:

1. Pre heat oven to broil. Combine 4 tablespoons mayonnaise, tuna, celery, scallions, parsley, and vinegar in a bowl. Season with salt and pepper. Set aside.
2. Combine remaining 2 tablespoons mayonnaise with the mustard and horseradish in a bowl. Lightly toast rye bread and spread mixture on the slices. Arrange on a baking sheet.
3. Mound the tuna mixture on top of horseradish. Top the tuna with tomatoes and a slice of cheese. Place baking sheet under broiler, just until cheese is melted. Don't let it burn. Serve with pickles, chips, etc. Enjoy!

*** Explore more Zippy Tuna Melts Recipes »

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Sk kobra Bay

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These tuna melts are so good! I'm definitely going to make them again and again.

Dee Rich

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I added some chopped celery and onion to the tuna salad and it was delicious. I also used a different type of cheese, but it still turned out great.

Zahid Billa

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I've never made tuna melts before, but this recipe made it so easy. I'll definitely be making them again.

Ganief Hart

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These tuna melts are a great way to get your kids to eat fish. My kids love them!

Stephanie Lafler

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I'm not a big fan of tuna salad, but I really enjoyed these tuna melts. The zippy sauce made all the difference.

Desi Boy Bibek

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I made these tuna melts for a party and they were a hit! Everyone loved the zippy sauce.

Prayash Shrestha

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These tuna melts are a great way to use up leftover tuna. They're also a great option for a quick and easy lunch or dinner.

Mark chidera

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I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.

Saad Akbar

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I followed the recipe exactly and the tuna melts turned out perfect. The bread was toasted just right and the cheese was melted and gooey.

Zidi Kuri

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I've made this recipe several times now and it's always a crowd-pleaser. The tuna salad is creamy and flavorful, and the zippy sauce adds a nice kick.