ZIPPY VEGGIE SALAD
Make and share this Zippy Veggie Salad recipe from Food.com.
Provided by Parsley
Categories Cauliflower
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, toss together all of the veggies.
- In another bowl, stir together the sour cream, mayo (start with the lesser amount), horseradish, salt, garlic powder, pepper and sugar.
- Pour the dressing over veggies; toss to caot well.
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ms Sumaiyaaktahr
[email protected]This salad is a bit too oily for my taste. I would use less olive oil in the dressing next time.
Paula Tuivadra
[email protected]This salad is a bit bland. I would add some more spices and herbs to the dressing next time.
Mark Samhoon
[email protected]This salad is a bit too tangy for my taste. I would reduce the amount of vinegar in the dressing next time.
Muhammad Yahaya Muhammad
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with vitamins and nutrients.
Light Heartedtarot
[email protected]I love the pop of color that the roasted vegetables add to this salad. It's so inviting and makes me want to dig right in.
Noman Rashidi
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Adriam Cabral
[email protected]This salad is a great way to use up leftover roasted vegetables. I always have a few leftover carrots, broccoli, and zucchini, and this is the perfect way to use them up.
Maibeline Hubbard
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste. I like to add some crumbled feta cheese and a handful of chopped walnuts.
MD.Shuaeb S.s
[email protected]This recipe is a keeper! It's easy to make, healthy, and absolutely delicious.
itz strawberry pink
[email protected]I'm always looking for new ways to get my kids to eat their vegetables, and this salad was a winner. They loved the roasted carrots and broccoli, and the dressing was a big hit too.
Candice Pailman
[email protected]This salad was a hit at my last potluck! Everyone raved about the vibrant colors and the delicious flavors. I'll definitely be making it again for my next party.
Hidayat Ullah
[email protected]I'm not usually a fan of salads, but this one changed my mind. The roasted vegetables were perfectly tender and flavorful, and the dressing was light and tangy. I'm definitely adding this to my weekly meal rotation.
Subash Giri
[email protected]This salad is a burst of flavor and a feast for the eyes! The combination of textures and colors is simply stunning. I especially loved the tangy dressing, which perfectly complemented the roasted vegetables.