ZITI WITH MUSHROOMS, PANCETTA & PEAS
Make and share this Ziti with Mushrooms, Pancetta & Peas recipe from Food.com.
Provided by P48422
Categories < 30 Mins
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- You will need a deep saute pan that can hold the sauce, and the pasta.
- Have all your ingredients ready to go before beginning to cook.
- Heat the oil over medium-high heat and cook the pancetta and onions until the onions are softened.
- Add the mushrooms and a pinch of salt and pepper and toss to combine.
- When the mushrooms have cooked for about 2 minutes, add the thyme and toss.
- Let cook another minute, then add the Marsala to the pan and toss with the other ingredients.
- Let reduce about half (about 2-3 minutes), then add the chicken stock.
- Toss and let this reduce about half (about 2 to 3 minutes).
- Add the peas, toss, then the cream, then let this mixture reduce slightly.
- Taste, adjust for pepper and salt.
- Add the pasta and 1/2 of the cheese to the pan and toss to combine everything thoroughly.
- Serve with the remaining cheese.
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Biruk Zeleke
[email protected]This was so easy to make and so delicious!
DeAndre Covington
[email protected]Yum!
ishaka auta
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The only thing I would add is that I would cook the pancetta for a little longer next time to get it a little more crispy.
Choice Briggs
[email protected]I made this dish last night and it was a hit! My family loved it. The only thing I changed was that I used a different type of pasta. I used penne instead of ziti. It was still delicious!
Gregory Byron
[email protected]This ziti with mushrooms, pancetta, and peas was absolutely delicious! The flavors were incredible, and the pasta was cooked perfectly. I will definitely be making this again.