ZITI WITH POBLANOS AND CHIPOTLE SAUCE
Provided by Lillian Chou
Categories Pasta Quick & Easy Father's Day Dinner Party Potluck Chile Pepper Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Cook onion, poblanos, and 1/2 teaspoon salt in oil in a heavy medium pot over medium heat, covered, stirring occasionally, until onion is golden, 8 to 10 minutes. Add red peppers and cook, stirring occasionally, until onion is tender, 2 to 3 minutes.
- Meanwhile, cook ziti in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup cooking water, then drain ziti.
- While ziti cooks, purée chipotles with sour cream in a blender.
- Add purée to onion mixture with scallions, cilantro, 1/4 cup cooking water, and 1/2 teaspoon salt and bring to a simmer, stirring. Add ziti and toss, moistening with additional cooking water if desired. Season with salt.
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Nicolas Carmichael
[email protected]I'm a big fan of spicy food, and this dish definitely delivered. The poblanos and chipotle sauce were a perfect combination of heat and flavor.
Md Tahshin
[email protected]This was the perfect dish for a cold winter night. It was hearty and flavorful, and it really warmed me up.
TDE GH
[email protected]I thought this dish was just okay. The poblanos were a bit too soft for my taste, and the chipotle sauce was a bit too thick.
David House
[email protected]This dish was a great way to use up some leftover poblanos. I also added some corn and black beans to the sauce, which made it even better.
Saima Hanif
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish. The poblanos and chipotle sauce were a great combination.
Levon Snyder
[email protected]This dish was a bit bland for my taste. I think it would have been better with some additional spices.
Zannat Beauty
[email protected]I'm not a fan of poblanos, but I loved this dish. The chipotle sauce really helped to balance out the flavor of the poblanos.
Michael chhour
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were amazing and my family loved it.
Tshegofatso Mabiletsa
[email protected]I made this dish for my picky kids and they loved it! They said it was the best pasta dish I've ever made.
B M Rabbi
[email protected]This was the perfect dish for a weeknight meal. It was easy to make and very flavorful. I will definitely be adding this to my regular rotation of recipes.
andrea Muriqi
[email protected]I thought this dish was just okay. The poblanos were a bit too bitter for my taste, and the chipotle sauce was a bit too smoky.
Doret Steyn
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat.
Pawan Mandal
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The poblanos and chipotle sauce added a nice smoky flavor without being too overpowering.
king slye TV
[email protected]This dish was easy to make and very flavorful. I used canned poblanos and chipotle peppers in adobo sauce, which made it even easier. My family loved it!
Palsang Dorje Lama
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor of the poblanos and chipotle sauce. I will definitely be making this again for future parties.
T Rolls
[email protected]This dish was a hit with my family! The poblanos and chipotle sauce added a nice smoky flavor that we all loved. I will definitely be making this again.