ZITI WITH ROASTED PEPPERS, GREEN OLIVES, AND SPICY SALAMI
Steps:
- Char bell peppers directly over gas flame or in broiler until blackened on all sides. Enclose peppers in paper bag and cool completely. Peel, stem, and seed peppers. Cut peppers lengthwise into 1/4-inch-wide strips.
- With machine running, drop garlic and shallot through processor feed tube and chop coarsely. Add olives, parsley, olive oil, and oregano and chop finely. Season to taste with salt and pepper. (Peppers and olive mixture can be made 1 day ahead. Cover and refrigerate separately. Bring to room temperature before continuing.)
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well. Return pasta to pot; stir in peppers and olive mixture. Add salami and cheese; toss to combine. Serve warm or let stand at room temperature up to 2 hours.
- Buyer's guide:
- Look for brined green olives (not canned) in bins or jars in the supermarket's deli section. Spicy salami is widely available at Italian delis and at some supermarkets. The test kitchen used Piller's Caliente Salamil call 323-588-2100 or go to pillers.com to find a store in your area.
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Dee West
[email protected]I'm not sure what went wrong, but this dish did not turn out well for me. The ziti was mushy and the sauce was watery. I would not recommend this recipe.
Andrea Balsamo
[email protected]This dish was a disaster. The ziti was overcooked and the sauce was too salty. I would not recommend this recipe.
REPAN Khan
[email protected]I found this dish to be a bit bland. I would recommend adding more spices or herbs to taste.
sandeep suvarna
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less spicy salami next time.
Md Iliyas Miya
[email protected]I followed the recipe exactly and the dish turned out great. I will definitely be making it again.
Myranda Jo
[email protected]This is a delicious and easy-to-make dish. I will definitely be making it again.
Maruf Shahriar
[email protected]I made this dish for my family and they all loved it. The roasted peppers and green olives added a lot of flavor.
Sohail Jalbani
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Movie Series
[email protected]I've made this dish several times and it's always delicious. I highly recommend it.
vilma kanaseviciute
[email protected]This is my go-to recipe for ziti. It's always a hit with my family and friends.
Tuli Tuli
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Bumble Gaming
[email protected]This dish is so easy to make and it's always a hit. I love the combination of flavors.
mona moni
[email protected]I've made this dish several times and it's always a crowd-pleaser. The roasted peppers and green olives are a great addition.
Varsha Ramjattan
[email protected]This is a great recipe for a quick and easy weeknight meal. The ziti cooks up quickly and the roasted peppers and green olives add a lot of flavor.
Ali Akbar Wattoo
[email protected]I made this dish last night and it was delicious! The flavors all came together perfectly. I especially liked the roasted peppers and green olives.
Stacey Jones
[email protected]This ziti dish was a hit with my family! The roasted peppers and green olives added a delicious flavor, and the spicy salami gave it a nice kick. I will definitely be making this again.