ZOE'S FETA COLE SLAW
Yield 8-10 Servings
Number Of Ingredients 8
Steps:
- Combine shredded cabbage, feta and chopped green onions in a large bowl. In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO. Pour over the slaw and toss. Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.
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Everyone Hates Me
[email protected]This slaw is delicious! I love the combination of flavors and textures. The dressing is light and refreshing, and the feta adds a nice creamy touch. I will definitely be making this again.
Mobeen Khan
[email protected]I made this slaw for a picnic and it was a huge success! Everyone loved it. The dressing is tangy and sweet, and the feta adds a nice salty flavor. I will definitely be making this again.
Cho Cho
[email protected]This feta cole slaw is amazing! I've made it several times now and it's always a hit. The dressing is so flavorful and the feta adds a nice creamy texture. I love that it's a healthier alternative to traditional coleslaw, but it's just as delicious.