ZOOBANA (ZUCCHINI BANANA) BREAD
I make this a lot in the summer to freeze when the zucchini harvest is rolling in. It takes about a 12 oz squash to get the 2 cups. This is a 2-loaf recipe. Larger pans mean shorter, flatter loaves. No eggs are needed to make a delicious, moist bread.
Provided by Wendy0
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325.
- Combine the first 7 ingredients, then sift in the remaining dry ingredients.
- Stir until just combined, and add the walnuts if you want them.
- Pour into 2 greased loaf pans (8x4).
- Bake for 50-60 minutes or until a toothpick comes out clean.
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Rashid Aalam
[email protected]This bread is delicious! The bananas and zucchini make it so moist and flavorful.
Nirmal Tmg
[email protected]I've made this bread several times and it's always a hit. It's my go-to recipe for zucchini bread.
Shaharyar Shah
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover zucchini.
Mouhamet Ba
[email protected]I love that this bread is made with whole wheat flour. It gives it a nice nutty flavor.
lynn williams
[email protected]This bread is so easy to make. I had it in the oven in less than 15 minutes.
Sunil Jayakodi
[email protected]I made this bread with gluten-free flour and it turned out great! It's a delicious and healthy option for people with gluten sensitivities.
Abdul Qadir Dayo
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to get your kids to eat their vegetables.
Nabeel Ahamad
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful, and the zucchini is not overpowering at all.
MD BIPUL Hasan
[email protected]I've made this bread several times and it's always a hit. It's my go-to recipe for zucchini bread.
Nicky Taylor
[email protected]This bread is so moist and flavorful. I couldn't stop eating it!
Moeen Jhedu
[email protected]I love the combination of flavors in this bread. The bananas and zucchini are a perfect match.
tjd91 Denny
[email protected]This bread is a great way to use up leftover zucchini. It's also a great healthy snack or breakfast option.
Amir Amir
[email protected]I was skeptical about the zucchini in this bread, but it turned out great! It added a moistness and texture that I really enjoyed. The recipe was easy to follow and the bread turned out perfectly.
Dante Hab
[email protected]This Zoobana bread was a hit! It was moist, flavorful, and the perfect balance of sweetness from the bananas and zucchini. My family loved it, and I'll definitely be making it again.