ZUBRIAC

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Categories     Pasta     Bake     Quick & Easy     Low/No Sugar

Yield 1 pan 10

Number Of Ingredients 10

1 8 oz box lasagna noodles cooked
2 packages frozen spinach 10 oz cooked and drained
1 pound Monterey Jack cheese , grated
1 cup parmesan cheese, grated
2 pounds cottage cheese small curd
2 eggs
1 tbsp parsley
salt and pepper
garlic salt
1/2 cup butter (one stick)

Steps:

  • Mix cottage cheese, eggs, parsley, salt, pepper, and butter together and add a little garlic salt to spinach. Grease a 9x13 casserole dish. Put a layer of noodles, layer of cottage cheese, then a layer of spinach. Repeat. Bake at 350 degrees for 30 minutes until bubbly.

Doreen Allan
d@yahoo.com

This is one of my favorite recipes! I love the combination of flavors, and the dish always turns out perfectly. I highly recommend it!


Sibusiso Madondo
sm58@gmail.com

This dish is a great way to use up leftover fish. I had some salmon that I needed to use up, and this recipe was perfect. The fish was cooked perfectly, and the sauce was very flavorful.


Keya Khan
keya.khan35@gmail.com

I'm not usually a fan of fish, but this recipe changed my mind. The fish was cooked perfectly, and the sauce was incredibly flavorful. I'll definitely be making this dish again.


Timmy Muentes
timmy.m@hotmail.com

This recipe was pretty good, but I think I would have liked it more if I had used a different type of fish. I also found the sauce to be a little bit too spicy.


No Mi
m.no86@gmail.com

I made this dish for my family, and they all loved it! The fish was cooked perfectly, and the sauce was very flavorful. I'll definitely be making it again.


isaac ayodeji
ayodeji2@aol.com

I'm not a huge fan of seafood, but I really enjoyed this dish. The fish was cooked perfectly, and the sauce was very flavorful. I'll definitely be making it again.


Ashwin Chapman
chapman-a88@gmail.com

This is one of my favorite recipes! I love the combination of flavors, and the dish always turns out perfectly. I highly recommend it!


aza m
a@yahoo.com

This dish is a great way to use up leftover fish. I had some salmon that I needed to use up, and this recipe was perfect. The fish was cooked perfectly, and the sauce was very flavorful.


Moris Rubeihayo
moris25@gmail.com

I've made this recipe several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the dish always turns out perfectly. I highly recommend it!


Israel Ishorkarah
israel.i87@aol.com

This recipe was pretty good, but I think I would have liked it more if I had used a different type of fish. I also found the sauce to be a little bit too salty.


Muyonjo Erick
erick_m35@hotmail.fr

I'm not usually a fan of fish, but this recipe changed my mind. The fish was cooked perfectly, and the sauce was incredibly flavorful. I'll definitely be making this dish again.


Nilanthi Wijayawickrama
wijayawickraman37@hotmail.com

I made this dish for a dinner party last night, and it was a huge hit! Everyone raved about how flavorful and unique it was. I'll definitely be making it again for future gatherings.


CLASH OF CLAN HACKER
c.hacker76@aol.com

Absolutely delicious! The flavors were perfectly balanced, and the texture was spot-on. I'll definitely be adding this recipe to my regular rotation.


Bhim Tamang Tamang
b_t@hotmail.com

This recipe was a total game-changer for me! I've never been much of a cook, but this dish turned out amazing. My family loved it, and I'm definitely going to be making it again.


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