ZUCCHINI-AND-ALMOND SOUP
Provided by Molly O'Neill
Categories easy, lunch, quick, soups and stews, appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a kettle, melt the butter over medium heat. Add the zucchini and garlic and cook, stirring, for 10 minutes. Add the stock and wine, adjust the heat and simmer, uncovered, for 15 minutes. Add the almonds, then remove the mixture from the heat. Working in small batches, puree the soup in a blender. Strain through a fine-mesh sieve and return it to the pot. Stir in the cream and reheat over medium heat. Season to taste with salt and pepper. Serve garnished with bacon.
Nutrition Facts : @context http, Calories 415, UnsaturatedFat 22 grams, Carbohydrate 13 grams, Fat 36 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 12 grams, Sodium 988 milligrams, Sugar 5 grams, TransFat 0 grams
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Fazal jani
[email protected]This soup is delicious and healthy. I highly recommend it!
Rufus Shaver
[email protected]This soup is a great way to use up summer zucchini.
Andrew Cruz, Jr.
[email protected]I froze some of this soup for later. It reheated beautifully.
Little Lolo
[email protected]This soup is a great make-ahead meal. I made a big batch on the weekend and then had it for lunch all week.
Punkin Pro
[email protected]I'm not a huge fan of almonds, but I really enjoyed this soup. The almonds added a nice nutty flavor without being overpowering.
King Alamin
[email protected]This soup is a great way to sneak some vegetables into my kids' diet. They love the sweet flavor of the zucchini.
Doge Wisperer
[email protected]I love the creamy texture of this soup. It's so comforting and satisfying.
Saraiki Review
[email protected]This soup is so easy to make, I can throw it together on a busy weeknight. It's a lifesaver!
Elizabeth Maog Zbarsky
[email protected]I added a bit of cayenne pepper to this soup to give it a little kick. It was the perfect amount of spice.
Usama Rapper
[email protected]I made this soup with almond milk instead of regular milk and it was delicious! It's a great option for people with dairy allergies.
Arshad Tavori
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Praise Manuel
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it packs a lot of flavor.
Tina Jarvis
[email protected]This soup is a great way to use up leftover zucchini. It's also a healthy and delicious meal that the whole family will enjoy.
Dylan Dyee
[email protected]I'm not usually a fan of zucchini, but this soup changed my mind. It was light and refreshing, with just the right amount of sweetness.
Daphnick Modikana
[email protected]This soup was easy to make and packed with flavor. I used fresh zucchini from my garden and the soup turned out beautifully.
Mandla Matshiyane
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved the creamy texture and the subtle sweetness of the zucchini.
Happyboy tshupja mocotsha
[email protected]This soup was a hit with my family! The combination of zucchini, almonds, and spices was unique and flavorful. I especially liked the crunchy almond topping.