ZUCCHINI AND APPLE BREAD
Provided by Aaron McCargo Jr.
Time 1h15m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Coat 2 (4 1/2 by 8 1/2-inch) loaf pans with nonstick spray. Line the pans with parchment paper and spray the paper.
- Combine the zucchini, apple, brown sugar, oil, eggs and vanilla extract in a large bowl and stir to combine. Add 3 cups flour, salt, baking powder, baking soda, cinnamon and nutmeg to the bowl and mix well. Toss the nuts with the remaining1/2 teaspoon flour to coat and prevent them from sinking. Gently stir in the nuts and the extract.
- Divide the batter between the 2 loaf pans. Bake until a toothpick or skewer inserted in the middle of each loaf comes out clean, 50 minutes to 1 hour. Remove the bread from the pans and cool on a wire rack.
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Jason Mendoza
[email protected]This bread is just okay. I've had better.
Aidan Boyce
[email protected]Meh.
Nuruddin Molla
[email protected]I'm not sure I'll make this bread again, but it was a fun experiment!
Kirabo Resty
[email protected]Overall, this is a good recipe for a basic zucchini and apple bread.
Devin Vikturek
[email protected]I think this recipe would be better with a cream cheese frosting.
R result
[email protected]I followed the recipe exactly, but my bread turned out dry.
Juliet Muthoni
[email protected]The bread didn't rise as much as I expected, but it still tasted good.
Ashley Maupinsdeml
[email protected]This bread is a bit too sweet for my taste.
Paul Ramsey
[email protected]I used a gluten-free flour blend and the bread still turned out great!
Clyde Presley
[email protected]I added some chopped walnuts to the batter for extra crunch.
Eduards LV
[email protected]This recipe is a keeper! It's easy to follow and the bread turns out perfect every time.
Tumisang Ikaneng
[email protected]This bread is delicious! I love the combination of zucchini and apples.
Midget Man
[email protected]I've made this bread several times and it's always a crowd-pleaser. It's moist, flavorful, and has a beautiful golden crust.
dhiraj shahi
[email protected]Not a fan of zucchini, but this bread was surprisingly good!
Salma Khanom
[email protected]This bread is so easy to make and it's always a hit with my friends and family.
Md Shimul
[email protected]I love that this recipe uses whole wheat flour and honey instead of refined sugar.
Abreham Dereje
[email protected]This recipe is a great way to use up leftover zucchini from the garden. It's also a delicious and healthy snack or breakfast option.
Shaphae
[email protected]Just made this bread and it turned out amazing! My family loved it.
nilvia chibas
[email protected]I've never tried zucchini in bread before, but this recipe was a game-changer! It's so moist and delicious, with a hint of sweetness from the apples. Will definitely be making this again!
Troy Titsworth
[email protected]This zucchini and apple bread is so moist and flavorful! The perfect fall treat!