ZUCCHINI AND BLUE CHEESE SIDE
This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here.
Provided by KLSobo
Categories Side Dish Vegetables Squash Zucchini
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 8.3 g, Cholesterol 6.3 mg, Fat 9.3 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 399.5 mg, Sugar 3.6 g
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MindShiftr
[email protected]I love the combination of zucchini and blue cheese in this dish. It's a unique and flavorful side dish.
Jerilyn Hendry
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
USMAN ABDULFATAHI
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
MRC Official
[email protected]This dish is perfect for a summer cookout.
FARIS J official
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite ways to cook zucchini.
Shawn Nickerson
[email protected]This is a delicious and easy side dish that I will definitely be making again.
Musa M. Kaba (KMsquare)
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Nicholas Manu
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy blue cheese sauce and the crispy zucchini.
Dogyman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped walnuts or pecans for extra crunch.
Robbo m
[email protected]This zucchini and blue cheese side dish was a hit at my last dinner party. The combination of flavors and textures was perfect, and it was a great way to use up some of my garden zucchini.