ZUCCHINI AND CORN FRITTERS
With all the zucchini I have fresh and frozen, this is my favorite way to eat it for breakfast. It's also great for the kids to eat as a snack, cold right out of the refrigerator (no need for plate or silverware).
Provided by Marci
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 25m
Yield 10
Number Of Ingredients 13
Steps:
- Mix flour, cornmeal, Cheddar cheese, egg, yogurt, baking powder, salt, and pepper together. Add zucchini, carrots, corn, and onion.
- Coat the bottom of a large frying pan with oil. Heat over medium heat. Place spoonfuls of mixture into the hot pan, gently pressing down each fritter. Cook until golden brown, about 3 minutes per side.
Nutrition Facts : Calories 112 calories, Carbohydrate 12.4 g, Cholesterol 24.7 mg, Fat 5.5 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 270.4 mg, Sugar 1.5 g
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Bello Tosin
[email protected]I highly recommend this recipe to anyone who loves zucchini and corn.
Kyley Tolley
[email protected]These fritters are a great way to change up your usual side dish routine.
Jessica Trindorfer
[email protected]I've made these fritters several times now, and they're always a hit.
DARKART2057 TIKTOK
[email protected]These fritters are so easy to make, and they're always a crowd-pleaser.
F M Nafees Hasan
[email protected]I added a bit of shredded cheddar cheese to my fritters for an extra cheesy flavor.
Shazna Shazy
[email protected]These fritters are a great way to sneak some veggies into your kids' diet.
Kinuthia Ishmael
[email protected]I followed the recipe exactly and my fritters turned out perfectly. I highly recommend this recipe!
Akhtar Solangi
[email protected]These fritters are a great way to use up leftover zucchini and corn.
Nuwan Madushanka
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They're crispy on the outside and fluffy on the inside.
Achuaga Chinenye
[email protected]These fritters are so versatile. I've served them as a side dish, an appetizer, and even a main course.
Dibash Acharya
[email protected]My kids were skeptical about trying these at first, but they ended up loving them! They're a great way to get them to eat their veggies.
Donald Mokam
[email protected]I added a bit of chopped red pepper to my fritters for an extra pop of color and flavor.
Mohsin Nadeem
[email protected]These fritters were a hit at my last party! Everyone loved the combination of zucchini and corn, and they were so easy to make.