ZUCCHINI AND GOAT CHEESE FRITTATA
Provided by Claire Robinson
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Slice the zucchini lengthwise in half and cut each half into very thin half moon shapes. Melt the butter in a large (preferably nonstick) skillet over medium-high heat. Saute the onion and then add the zucchini. Season with salt and pepper, to taste, and cook just until slightly tender, about 3 to 4 minutes. Spread the onion and zucchini evenly over the bottom of the pan and top with the beaten eggs. Season with salt and pepper, to taste, and allow it to cook until just starting to set at edges. Crumble the goat cheese evenly over the top, and put it in the oven until golden on top, about 3 to 5 minutes. Slightly cool the frittata in the pan before slicing. Serve it from the pan or invert it onto a plate, then slice and serve.
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Aadin Stha
[email protected]This frittata was a great way to use up leftover zucchini. It was also a very healthy and filling breakfast. I will definitely be making this again.
Jakeem Vanwyk
[email protected]This frittata was amazing! I loved the combination of zucchini, goat cheese, and eggs. It was also really easy to make. I will definitely be making this again.
Altaf Hussen
[email protected]This frittata was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Majed Khan
[email protected]I'm not sure what went wrong, but my frittata turned out really dry. I think I might have overcooked it.
Mv Ta nmmm
[email protected]This frittata was a great way to use up leftover zucchini. It was also a very healthy and filling breakfast.
Jddn Shnxbx
[email protected]This frittata was perfect! I loved the combination of zucchini, goat cheese, and eggs. It was also really easy to make.
Clinton Covell
[email protected]This frittata was way too oily. I think I would have liked it better if I had used less oil.
Rizwan Kasmani
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper.
Safoora Ali
[email protected]I made this frittata for breakfast this morning and it was delicious! I used a 9-inch skillet and it was the perfect size for two people. The zucchini and goat cheese were a great combination, and I loved the addition of the sun-dried tomatoes.
Thembi Motshidisi
[email protected]This frittata was easy to make and turned out great! I used a 10-inch skillet and it was the perfect size. The zucchini and goat cheese were a great combination, and I loved the addition of the fresh herbs.
Jolanta Kavoliuniene
[email protected]I'm not usually a fan of frittatas, but this one was amazing! The zucchini and goat cheese were a great combination, and the frittata was so fluffy and flavorful.
emon sorkar
[email protected]This frittata was a huge hit with my family! The combination of zucchini, goat cheese, and eggs was perfect, and the frittata was cooked to perfection. I will definitely be making this again.