ZUCCHINI AND GOAT CHEESE STUFFED SWEET POTATOES
The cheese contrasts wonderfully with the subtle sweetness of the potato. This is a great vegetarian side dish that I also ate as a lite meal. I think even the non-veg may enjoy this simple to prepare "stuffed" sweet potato
Provided by TishT
Categories Yam/Sweet Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bake or microwave the sweet potatoes until done but still firm.
- When cool enough to handle, cut each in half lengthwise.
- Scoop out the inside of each potato half, leaving a sturdy shell, about 1/4 inch thick all around.
- Transfer the scooped-out potato to a mixing bowl and mash coarsely.
- Heat the margarine in a medium skillet.
- Add the zucchini and sauté, stirring frequently, until it is golden and tender.
- Add the scallions and sauté for another minute or so.
- Combine the zucchini mixture with the mashed sweet potato in the mixing bowl.
- Add the goat cheese and salt, and stir well to combine.
- Stuff the mixture back into the potato shells.
- Heat as needed in the microwave or in a preheated 400-degree oven, and serve.
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Kal Kal
[email protected]This recipe is on my to-cook list. It looks like a great way to use up some of the zucchini from my garden.
Kamran Afridi Afridi
[email protected]I can't wait to try this recipe! It looks so delicious.
Gaming Bijay
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Faeda Rashida
[email protected]I'm not sure what I did wrong, but my dish turned out mushy. I think I overcooked the sweet potatoes.
Tim Canepa
[email protected]I had a hard time finding goat cheese at my local grocery store. I ended up using feta cheese instead and it was still delicious.
Vtec Van der westhuizen
[email protected]This dish was a little bland for my taste. I would add more spices next time.
Nathan Freeman
[email protected]I would definitely recommend this recipe. It's a great way to use up leftover zucchini and sweet potatoes.
Suvro Shing
[email protected]This was a delicious and healthy dish. I loved the combination of flavors and textures. It was also very easy to make.
Colin Wilfred Stroud
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was a little time-consuming to make, but it was worth it. I'll definitely be making this again.
Tahira Sultan
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The presentation was beautiful and the flavors were amazing.
ugyen khenrab
[email protected]I'm not a big fan of zucchini, but I was pleasantly surprised by this dish. The zucchini was cooked perfectly and the goat cheese added a nice tang. I'll definitely be making this again.
Nkosikhona Junior
[email protected]These stuffed sweet potatoes were a hit! The combination of zucchini, goat cheese, and sweet potato was divine. I loved the crispy topping and the gooey center.