ZUCCHINI AND GRAPE TOMATOES IN PESTO WITH FETA
Pesto makes a delightfully fresh marinade for thinly sliced zucchini and grape tomatoes. Plus, it is a no cook recipe making it a perfect summer dish for when it is too hot to do anything but drink spiked lemonade.
Provided by Pot Scrubber
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine pesto, oil and lemon juice. Season to taste with salt and pepper.
- Arrange zucchini slices, overlapping slightly, on a platter. Top with grape tomatoes and feta and drizzle pesto mixture on top. Cover and let stand at least 1 hour for flavors to blend.
- Meanwhile, sit on the porch with a fly swatter and put some Grey Goose in your lemonade.
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Ssenide Martin
[email protected]This is the best zucchini recipe I've ever tried.
Suhayb Cr
[email protected]I'm so glad I found this recipe.
Positive Girl
[email protected]This recipe is a keeper.
CHRISTOPHER SUMMERS
[email protected]I can't wait to make this recipe again.
Raja Deewan Kumar
[email protected]This dish is so flavorful and satisfying.
Ifeoluwa Susan
[email protected]This recipe is a must-try for zucchini lovers.
Sophie Edj
[email protected]I highly recommend this recipe to anyone who loves zucchini.
Laith K
[email protected]I'm definitely going to make this recipe again.
Saleh Mousa
[email protected]This recipe is a great way to use up leftover zucchini.
Abuchi Chukwudi
[email protected]The pesto and feta add so much flavor to this dish.
Manoj Bhat
[email protected]I love the pop of color that the grape tomatoes add to this dish.
Babarali Lashari
[email protected]This dish is perfect for a quick and easy weeknight meal.
andrew wright
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. It's so good!
Lasharna King
[email protected]This is my new favorite zucchini recipe. It's so simple and delicious.
Paige Barbee
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
salin Prasai
[email protected]This dish is perfect for a light summer meal. It's also healthy and packed with flavor.
Eloisa Cordon
[email protected]I love that this recipe is so versatile. I've used different types of pesto and feta and it always turns out great.
Bisal Roy
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The results were delicious!
faris Philippines
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The leftovers are even good the next day.
Sebastien Lamare
[email protected]This recipe was a hit at my last dinner party! The combination of zucchini, grape tomatoes, pesto, and feta was divine.