ZUCCHINI AND HAM PIE WITH DILL
Make and share this Zucchini and Ham Pie with Dill recipe from Food.com.
Provided by Just Call Me Martha
Categories Ham
Time 45m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion, zucchini and garlic in olive oil for approximately 8 minutes or until crisp tender.
- Remove from heat Mix together ham, swiss cheese, sour cream, dill weed, salt and pepper.
- Spoon into a half-baked pie shell.
- Mix melted butter, bread crumbs and parmesan cheese together and sprinkle on top of ham and cheese mixture.
- Bake at 350 degrees for 35 minutes.
- Let stand 10 minutes before serving.
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Nanewortor Patrick Yaw
[email protected]This zucchini and ham pie with dill is a must-try! It's easy to make and absolutely delicious.
Basshir Khan
[email protected]I would make this pie again for a special occasion. It's a showstopper!
Keshab Bhattarai
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Prakash Timsina
[email protected]I love the combination of zucchini and ham in this pie. It's a unique and flavorful dish.
Ariyan Akbor
[email protected]This pie is a great way to use up leftover ham. It's also a good dish to serve for a party or potluck.
Nick Muku
[email protected]I would recommend this pie to anyone who is looking for a tasty and easy-to-make zucchini dish.
Luis Rosales
[email protected]This pie is a good option for a quick and easy meal. It's also a good way to get your kids to eat their vegetables.
Sadiyakhatun Khatun
[email protected]I would make this pie again, but I would make a few changes to the recipe.
Po Guice
[email protected]Overall, I thought this pie was okay. It wasn't my favorite, but it wasn't bad either.
green game
[email protected]I thought the dill was a bit overpowering. I would probably use less of it next time.
Sherman Tomlin
[email protected]I found that the pie was a bit too salty for my taste. I would recommend using less salt in the filling next time.
Tanya Love
[email protected]I'm not sure what I did wrong, but my pie turned out dry. I think I might have overcooked it.
Mihir Jithoo
[email protected]This pie is a great way to use up leftover zucchini. It's also a great dish to serve for brunch or lunch.
Maria Sternina
[email protected]I added some extra garlic and onion to the filling and it was even better!
Mzubair Zubair
[email protected]I made this pie exactly as the recipe said and it was perfect! The crust was flaky and the filling was creamy and flavorful.
Goodness Alozie
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
Nwafor Chiemela
[email protected]I'm not a huge fan of zucchini, but this pie was delicious! The zucchini was cooked perfectly and the ham and cheese filling was flavorful.
Alexandra Stonewall
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Brandy Whitney
[email protected]This zucchini and ham pie with dill was a hit with my family! The flavors all came together perfectly, and the dill added a nice fresh flavor.