ZUCCHINI AND PARMESAN GRATIN
I got this recipe from the San Jose Mercury News years ago. It originally had a salsa-like tomato sauce recipe to serve on top, but I didn't even save that part, because I like the taste of it just as it is. If you don't eat it all at the first meal, it can be refrigerated and reheated in the microwave.
Provided by Jo Ann L
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees Farenheit.
- Spray a 9-inch square baking pan with nonstick spray. (You can use another size of pan, but be sure that the mixture is no more than 1 1/2 inches thick in the pan.)
- Mix all of the ingredients together well and pour into the pan.
- Sprinkle with additional Parmesan cheese to taste.
- Bake for 40-45 minutes, or until golden brown.
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SHAHID IQBAL CH
[email protected]This was a great dish! The zucchini was cooked perfectly and the parmesan cheese added a nice rich flavor. I served it with a side of roasted vegetables and it was a perfect meal.
SHAMIM EHSAN
[email protected]This dish was a bit too cheesy for my taste. I think it would have been better with less parmesan cheese. Otherwise, it was a good dish.
Imran almamun
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning. I added some garlic and Italian seasoning to my breadcrumbs, and it helped a lot. Overall, it was a good dish, but it could have been better with a little more flavor.
shahzad rehan
[email protected]This was a delicious and easy dish to make. I love the combination of zucchini and parmesan cheese. It's a great dish to serve for a weeknight meal or for a special occasion.
Christal Doss
[email protected]This was a great dish! The zucchini was cooked perfectly and the parmesan cheese added a nice rich flavor. I served it with a side of roasted vegetables and it was a perfect meal.
hameed afridi
[email protected]This dish was a bit too cheesy for my taste. I think it would have been better with less parmesan cheese. Otherwise, it was a good dish.
Ireland Talez (iTalez_67)
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning. I added some garlic and Italian seasoning to my breadcrumbs, and it helped a lot. Overall, it was a good dish, but it could have been better with a little more flavor.
Maya Devi
[email protected]This was a delicious and easy dish to make. I love the combination of zucchini and parmesan cheese. It's a great dish to serve for a weeknight meal or for a special occasion.
Bishal Shil
[email protected]This was a great dish! The zucchini was cooked perfectly and the parmesan cheese added a nice rich flavor. I served it with a side of roasted vegetables and it was a perfect meal.
Enaankator Arekumor
[email protected]This dish was a bit too cheesy for my taste. I think it would have been better with less parmesan cheese. Otherwise, it was a good dish.
Tony Digirolamo
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning. I added some garlic and Italian seasoning to my breadcrumbs, and it helped a lot. Overall, it was a good dish, but it could have been better with a little more flavor.
Dipak Kafle
[email protected]This was a delicious and easy dish to make. The zucchini was cooked perfectly and the parmesan cheese added a nice rich flavor. I served it with a side of roasted vegetables and it was a perfect meal.
Rajesh Pariyar
[email protected]This dish was so easy to make and it turned out so well! I love the combination of zucchini and parmesan cheese. It's a great dish to serve for a weeknight meal or for a special occasion.
Tara 12
[email protected]I've made this dish several times now and it's always a hit! It's so easy to make and it's always delicious. I love the way the zucchini and parmesan cheese melt together in the oven. It's the perfect comfort food.
vladi roch
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I added some garlic and Italian seasoning to my breadcrumbs, and it helped a lot. Overall, it was a good dish, but it could have been better with a little more flavor.
Rolley Bro
[email protected]I made this dish for a dinner party last night and it was a huge success! My guests raved about how delicious it was. I loved the way the zucchini and parmesan complemented each other, and the breadcrumbs added a nice touch of texture. I will definit
Sami Mughal
[email protected]This dish was a hit with my family! Everyone loved the cheesy, flavorful zucchini. I served it with a side of roasted potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Ann Potter
[email protected]I was pleasantly surprised by how easy this dish was to make. I had never made a gratin before, but the instructions were very clear and easy to follow. The dish was also very quick to prepare, which is always a bonus. I will definitely be making thi
ivan iv
[email protected]This zucchini and parmesan gratin was an absolute delight! The combination of flavors and textures was simply divine. The zucchini was cooked to perfection, tender yet still holding its shape, while the parmesan cheese provided a wonderfully rich and