ZUCCHINI AND SPINACH SOUP
Categories Soup/Stew Onion Potato Appetizer Sauté Passover Quick & Easy Spinach Zucchini Winter Kosher Cilantro Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Heat oil in large pot over medium heat. Add onions; sauté until soft, about 8 minutes. Add zucchini and potato; stir to coat. Add 4 cups broth and bring soup to boil. Reduce heat to medium-low, cover, and simmer until potato is soft, about 15 minutes. Working in batches, puree soup in blender until smooth, adding some spinach and cilantro to each batch. Return puree to same pot. Thin with more broth by 1/4 cupfuls, if desired. Season soup with salt and pepper. (Can be made 1 day ahead. Chill until cold, then cover and keep refrigerated. Rewarm soup before serving.)
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Keith Mavumisa
k-mavumisa@yahoo.comI'm not a huge fan of zucchini, but I love this soup. The zucchini is cooked perfectly and it melts into the soup. The spinach adds a nice pop of color and flavor. The broth is also very flavorful and has a nice depth of flavor.
Brantley Amburn
brantley.a@hotmail.comThis soup is so versatile. I love that I can change up the ingredients depending on what I have on hand. I've made it with different types of vegetables, different types of cheese, and different types of broth. It's always delicious.
Menahil Fatima
m.fatima@gmail.comThis soup is a great way to get your daily dose of vegetables. It's packed with zucchini, spinach, and other healthy ingredients. I always feel good about eating this soup.
Rao Ali Akbar
rakbar@aol.comI love this soup! It's so easy to make and it's always a hit with my family and friends. I always make a big batch and freeze some for later.
Usama kalyar
usamak@gmail.comThis soup is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, and this soup was a great way to use it up. The soup was delicious and I will definitely be making it again.
Tamanna Jafrin
jafrin.tamanna40@gmail.comI made this soup for a potluck and it was a huge hit! Everyone loved the flavor and the creamy texture. I will definitely be making this again.
Hassan bangash
b_hassan@yahoo.comThis soup was a great way to get my kids to eat their vegetables. They loved the creamy texture and the fresh flavor of the zucchini and spinach. I will definitely be making this again.
Jon Keymore
k.j@hotmail.comI'm always looking for new ways to use up zucchini, and this soup was a great way to do it. The zucchini and spinach were cooked perfectly, and the broth was flavorful and light. I will definitely be making this again.
Sean Kerby
kerby64@aol.comThis soup was a lifesaver on a busy weeknight. It was quick and easy to make, and it was a delicious and healthy meal. I will definitely be making this again.
panda built playz
pandab@yahoo.comI was really impressed with this soup. The flavors were so well-balanced and the texture was perfect. I loved the addition of the Parmesan cheese, which gave the soup a nice salty and tangy flavor.
HASEEB REHMAN
haseeb.r@gmail.comThis soup was so easy to make and it turned out great! I love that it's a healthy and filling meal that's also low in calories. I will definitely be making this again.
Rina Rina
rina-rina@yahoo.comI'm not usually a fan of zucchini, but this soup changed my mind. The zucchini was cooked perfectly and melted into the soup, and the spinach added a nice pop of color and flavor. The broth was also very flavorful and had a nice depth of flavor.
Kholil Ahmed
a.kholil91@gmail.comThis soup was a hit with my family! Everyone loved the creamy texture and the fresh flavor of the zucchini and spinach. I will definitely be making this again.
Thembakazi Manaka
thembakazi_manaka@hotmail.comI loved the vibrant green color of this soup. It was so inviting and made me excited to try it. The taste did not disappoint! The zucchini and spinach were cooked perfectly, and the broth was flavorful and light.
G. Lillow
g-l@hotmail.frThis soup was absolutely delicious! The zucchini and spinach were perfectly balanced, and the broth was flavorful and light. I will definitely be making this again.