ZUCCHINI AND TOMATO CAVIAR
A fresh and satisfying appetizer. Also good with crostini. Cook time includes refrigeration time. From Bon Appetit magazine.
Provided by Malriah
Categories Vegetable
Time 3h40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of water to boil.
- Add tomatoes and blanch 20 seconds.
- Drain.
- Peel, seed and chop tomatoes.
- Heat oil in a heavy large skillet over medium-high heat.
- Add zucchini, bell pepper, onion, parsley, garlic, basil and oregano and sauté 3 minutes.
- Stir in tomatoes, Worcestershire and lemon peel.
- Season to taste with salt and pepper.
- Refrigerate until well chilled, at least 3 hours and up to 8 hours.
- Drain off excess liquid.
- Add lemon juice and toss gently.
- Transfer to bowl.
- Serve with toasted pita bread.
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Chukwunekwu Godspower
[email protected]This caviar is a delicious and healthy appetizer. It's perfect for parties or potlucks.
Imran Abdulaziz
[email protected]I made this caviar for my family and they loved it. It's a great way to get kids to eat their vegetables.
Grace Radebe
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Rudy Malbon
[email protected]I've never made caviar before, but this recipe made it easy. The caviar turned out great and I'm so glad I tried it.
Felixx Rocha
[email protected]This recipe is a keeper. It's easy to make and it always turns out great.
Hamza Chudry
[email protected]I love this caviar. It's so flavorful and versatile. I've used it as a dip, a spread, and even as a topping for grilled fish.
Fshhd Ysuuii
[email protected]This is my new favorite zucchini recipe. It's so easy to make and it's always delicious.
Natashah Jahan
[email protected]I made this caviar for a party and it was a huge hit. Everyone loved it. I even had people asking for the recipe.
Ahmad ALSAKA
[email protected]This is a great recipe for using up leftover zucchini. I had a bunch of zucchini that was about to go bad and I didn't know what to do with it. I found this recipe and it was the perfect solution.
Reason Geaven Mutigwa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of zucchini. But I'm so glad I did! The caviar is delicious and I couldn't even tell that there was zucchini in it.
Kadir ftwi Kadir ftwi
[email protected]This caviar is amazing! The flavors are so well-balanced and the texture is perfect. I love the addition of the herbs and spices. It really takes the dish to the next level.
Rafael Alcala
[email protected]I've made this recipe several times and it's always a hit. The caviar is so versatile - I've served it as an appetizer, a side dish, and even as a main course. It's always delicious.
Leah Mota
[email protected]This zucchini and tomato caviar is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The caviar is flavorful and has a nice texture. I served it as an appetizer and everyone loved it.