ZUCCHINI AND YELLOW SQUASH RIBBONS W/FRESH HERBS
Another wonderful side dish that is kind to your waist line.
Provided by Carol White
Categories Vegetables
Time 20m
Number Of Ingredients 10
Steps:
- 1. Trim the ends of the zucchini and yellow squash. With a vegetable peeler, shave the zucchini lengthwise into long wide strips about 1/16 inch thick. When you get to the center of zucchini, where the seeds are, turn it over and slice from the other side. Repeat same process for yellow squash. Add strips to a bowl and set aside.
- 2. In a medium size skillet over medium heat, add olive oil, chopped onions, minced garlic and sauté until translucent. Then add zucchini and squash ribbons to skillet. Then add veggie broth, season with salt and pepper to taste. Toss ribbons for about 3 minutes or until tender. Then add lemon juice, oregano, basil, and lemon zest. Then turn heat off and cover for a few minutes.
- 3. Serve in a beautiful side dish and garnish with chopped chives.
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Usman Blouch
[email protected]I can't wait to try this recipe!
Sarah Eshiwani
[email protected]This is a great recipe for a summer picnic.
eric aponte
[email protected]I love the pop of color that the yellow squash adds to this dish.
Priyashmi Bhattarai
[email protected]This dish is a great way to sneak some vegetables into your kids' diet.
Brian Fields
[email protected]I've tried this recipe with different herbs and it's always delicious.
AboFun
[email protected]This recipe is a great way to use up leftover zucchini and yellow squash.
Anas Léghari
[email protected]I love the way the fresh herbs brighten up this dish.
Mahar Awais Mahar Awais
[email protected]This is a great recipe for a quick and easy weeknight meal.
M Yousaf
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini and yellow squash ribbons are so delicious!
Muhandi Bilal
[email protected]This dish is a great way to get your kids to eat their vegetables.
Raghib Mustafa
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing.
Hogony Isaac
[email protected]This is one of my favorite recipes. It's so versatile and can be served as a side dish or a main course.
Tristen Brooks
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up zucchini and yellow squash from the garden.
Graham Chapman
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
leopi purin
[email protected]This is a great recipe for a light and healthy summer meal.
Liliana Padgett
[email protected]The flavors in this dish are amazing! The zucchini and yellow squash are perfectly complemented by the fresh herbs.
rupa Pariyar
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Cynthia Cisneros
[email protected]This dish was a hit at my dinner party! The zucchini and yellow squash ribbons were perfectly cooked and the fresh herbs added a delicious flavor.