ZUCCHINI, AVOCADO, AND JALAPEñO TARTINE
This tartine takes avocado toast to the next level. Tender zucchini ribbons, top the rich, buttery toasts along with a touch of jalapeño and cilantro. It's a fresh appetizer or fabulous lunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- In a colander, toss zucchini ribbons with 1/2 teaspoon kosher salt. Let stand until glossy and very pliable, about 10 minutes. Pat dry with paper towels to remove excess moisture and salt.
- Drizzle toasted bread with oil; season with flaky salt and pepper. Divide avocados evenly between toasts; lightly mash with a fork. Top evenly with zucchini ribbons, jalapeño, and cilantro. Drizzle with more oil, season with flaky salt and pepper, and finish with a squeeze of lime.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mihai Rapcea
[email protected]I love the simplicity of this tartine. It's a great way to enjoy fresh, seasonal ingredients.
Ove Cas
[email protected]This tartine is a great way to use up leftover bread. It's also a good option for a quick and easy breakfast.
Ollie Palmer
[email protected]I've made this tartine several times and it's always a hit. It's a great appetizer or light meal.
Zoha Butt
[email protected]This tartine is a bit too bland for my taste. I think I'll add some salt and pepper next time.
Muhamad Siso
[email protected]I'm not a big fan of avocado, but I really enjoyed this tartine. The combination of flavors and textures was perfect.
Ahnaf Tanzim
[email protected]This tartine is a great way to sneak some vegetables into your diet. My kids loved it!
Linette Martinez
[email protected]I followed the recipe exactly, but my tartine didn't turn out as well as I hoped. The zucchini was too watery and the bread was too soggy.
Hameed Ullah Smi Hameed Ullah Smi
[email protected]This tartine is a great way to use up leftover avocado and zucchini. It's also a good option for a light lunch or snack.
Jane Fornah
[email protected]I was disappointed with the tartine. The avocado was too mushy and the jalapeno was overpowering.
Nazrul Bhuiyan
[email protected]This is my new favorite tartine recipe! It's so delicious and versatile. I've made it with different types of bread and toppings, and it's always a hit.
Hazem Hany
[email protected]The tartine was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less jalapeno next time.
All bangla bideo
[email protected]I loved how easy this tartine was to make. It was perfect for a quick and healthy lunch.
Mariah Barragan
[email protected]This tartine was a delightful combination of flavors and textures. The creamy avocado and zesty jalapeno complemented each other perfectly, and the zucchini added a nice crunch. I especially appreciated the use of fresh herbs, which really brightened