ZUCCHINI, BACON AND MUSHROOM SAUTE
This easy zucchini side dish is delicious. Bacon adds a great smoky flavor. Worcestershire sauce gives a nice tanginess. It will be fantastic alongside grilled steaks, chicken or burgers.
Provided by Sue Adame
Categories Other Side Dishes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat 1 tablespoon olive oil in heavy skillet. Add the bacon and cook until semi-crispy.
- 2. Add onion and garlic to skillet. Cook until onion is translucent in color.
- 3. Add salt, pepper, and zucchini. Cook until zucchini is fork-tender.
- 4. Add the Worcestershire and mushrooms stirring frequently for 2-3 minutes. Serve immediately.
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Engriide Madrano
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini, bacon, and mushrooms are all cooked in one pan, which makes cleanup a breeze.
MOKGANYA NNDELENI MASHAMBA
[email protected]I'm not a big fan of zucchini but I really enjoyed this dish. The bacon and mushrooms really helped to balance out the flavor of the zucchini.
James Ganninger
[email protected]I followed the recipe exactly and my dish turned out perfectly. The zucchini was tender and flavorful and the bacon and mushrooms were cooked to perfection.
Carol-Anne Ross Pocket
[email protected]This recipe is a great way to use up leftover zucchini. I especially love the addition of mushrooms and bacon, which add a lot of flavor.
Elijah Ascencio
[email protected]The flavors in this dish are amazing! The zucchini and mushrooms are cooked to perfection and the bacon adds a nice salty touch.
khalda hameed
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile and I can easily add or remove ingredients to suit my taste.
Omarian Leroux
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Immanuel Marlow
[email protected]I'm not sure what went wrong but my dish turned out mushy. I think I might have cooked it for too long.
Kevin Ramirez
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the bacon and mushrooms and didn't even notice the zucchini.
Shawez mochi Bori khel
[email protected]Meh.
AGU NWA UGO (UGO EZE)
[email protected]I was looking for a light and flavorful side dish and this recipe fit the bill perfectly. The zucchini was cooked perfectly and the bacon added a nice touch of smokiness.
Shakib Hassan
[email protected]Not a fan of zucchini but this recipe changed my mind. The bacon and mushrooms really brought out the flavor of the zucchini.
Ketsie Gorekong
[email protected]This dish was so easy to make and it was a great way to use up some of my leftover zucchini. I'll definitely be making this again.
Mohammad Ismath
[email protected]I found the dish to be a bit bland. I think it needed more seasoning.
Mani Kashi
[email protected]Excellent combination of flavors! The zucchini, bacon, and mushrooms complemented each other perfectly. My husband raved about it and said it was restaurant quality.
Grace Nsunsu
[email protected]I substituted bacon with tofu and it turned out great! A definite keeper.
London Alston
[email protected]This dish was a hit with my family and they were asking for seconds. I loved that the recipe was simple to follow and didn't require a lot of ingredients.