ZUCCHINI BALLS
Good appetizer served with your favorite dipping sauce
Provided by patricia taylor
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Grate the zucchini . Mix the grated zucchini , egg flour, parmeasan cheese and stir good until you get uniform mixture.
- 2. Form the mixture into balls. Cover baking sheet with parchment paper. Cook for 20 minutes at 220 degrees F.
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NABASILYE JOANAH
[email protected]These zucchini balls were the perfect appetizer for my party.
ARUN EDITZ
[email protected]I can't wait to make these zucchini balls again!
santa lawati
[email protected]These zucchini balls are a must-try for any zucchini lover!
Robert Pennington
[email protected]I would recommend this recipe to anyone who loves zucchini.
Savage Stallard
[email protected]These zucchini balls were a great way to get my kids to eat vegetables.
Usama Khan444
[email protected]I'm giving this recipe 4 stars because the zucchini balls were delicious. However, they were a bit time-consuming to make.
Abdo Tahir
[email protected]Overall, these zucchini balls were a good recipe. They were easy to make and tasted good. I would make them again.
omar kamara
[email protected]These zucchini balls were a bit too oily for my taste.
Beth Botonis
[email protected]I followed the recipe exactly but my zucchini balls didn't turn out crispy. I'm not sure what I did wrong.
Khalia Alleyne
[email protected]These zucchini balls were a bit bland. I think I'll add some more spices next time.
Patricia Nanziri
[email protected]I will definitely be making these again.
Yves Laurent
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Shahid Akhter
[email protected]I love these zucchini balls! They're so versatile. I've served them as an appetizer, a side dish, and even a main course.
yelraH rehaM
[email protected]These were a great way to use up some extra zucchini. They were easy to make and tasted great!
NASIR SLAL
[email protected]I've made these zucchini balls several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Ollie needs help
[email protected]These zucchini balls were a hit! They were crispy on the outside and tender on the inside. I followed the recipe exactly and they turned out perfect.