A fun combination of good-for-you ingredients makes up Zucchini Bean Salad from Carol Waugh of Bellingham, Washington. It's fresh-tasting and tangy, thanks to the light coating of vinaigrette. You can make this salad ahead and chill for a few hours before serving.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place green beans in a small saucepan and cover with water. Bring to a boil; cover and cook for 8-10 minutes or until crisp-tender. Drain and rinse in cold water., In a large bowl, combine the green beans, kidney beans, zucchini, green pepper and onions. In a small bowl, whisk the vinegar, oil, sugar, seasoned salt and pepper. Pour over bean mixture; toss to coat. Cover and chill until serving.
Nutrition Facts : Calories 127 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 315mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
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Rarizad Khan
[email protected]This salad is a great way to enjoy the flavors of summer.
Indira sapkota
[email protected]I love the crunch of the almonds in this salad.
Ibrahim Batour
[email protected]This salad is a great way to use up all those fresh herbs from my garden.
Rebar Osman
[email protected]I've made this salad with different types of dressing and they all work well.
Jahanzeb Nazir
[email protected]This salad is a great way to get your kids to eat their vegetables.
ADEYEMO OMOLOLA
[email protected]I love the way the lemon dressing brightens up the flavors in this salad.
Agu Christyna
[email protected]This salad is a great way to use up leftover grilled vegetables.
Mmunga Zamiri
[email protected]I've even served this salad as a side dish at barbecues.
Sarah Oneill
[email protected]This salad is perfect for a light lunch or dinner.
andria charkviani
[email protected]I love the bright and cheerful colors in this salad.
Michelle Burton
[email protected]This salad is a great make-ahead dish.
Olaniyan Semiu
[email protected]I've made this salad with different types of beans and they all work well.
GAMING 21
[email protected]This salad is a great way to get your daily dose of vegetables.
Kulsom Abbasi
[email protected]I love the addition of the feta cheese in this salad.
Kangave Godfrey Junior
[email protected]This salad is the perfect way to use up all those zucchini from my garden.
KellyAnn Manna Gerace
[email protected]I've made this salad several times and it's always a success.
junaid kiani
[email protected]This salad is so easy to make and it's always a hit at parties.
Mugiwara Luffy
[email protected]I love the way the zucchini and beans stay crisp in this salad.
Skyline Destefano
[email protected]This zucchini bean salad is a refreshing and delicious summer dish. The combination of flavors and textures is perfect.