ZUCCHINI BISQUE WITH SNOW CRAB
Steps:
- Wash zucchini thoroughly. Trim ends and cut zucchini into 1/2-inch-thick slices. Place in a large saucepan.
- Wash dill and chop finely to yield 1/4 cup, reserving remaining sprigs. Add to pot with half the crabmeat and any accumulated juices. Add 1 1/4 cups water and 1 teaspoon kosher salt. Water will not completely cover zucchini.
- Bring to a rapid boil. Lower heat to medium and cover pan. Cook for 20 minutes, or until zucchini is very soft. Let cool for 5 minutes. Transfer contents to a blender. Process for several minutes until very smooth. Mixture should thicken and become foamy. Add salt and freshly ground black pepper to taste and refrigerate, covered, for several hours or until very cold.
- Serve soup in chilled soup bowls with a mound of remaining crabmeat in center of each serving. Garnish with reserved fresh dill sprigs.
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Christian Cordero
[email protected]This soup was amazing! I loved the creamy texture and the flavor of the zucchini and crab. I will definitely be making this again.
Sardar sonu
[email protected]I'm not a fan of seafood, but I really enjoyed this soup. The zucchini and crab were a great combination and the bisque was very creamy. I will definitely make this again.
Asher Gubler
[email protected]This soup was a bit too thick for my taste. I added some extra broth and it was much better. Overall, it was a good soup but I would make some changes next time.
Aurel Qehaj
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the flavor of the zucchini and crab.
Mahala Wood
[email protected]This soup was delicious! I made it for a potluck and everyone loved it. The zucchini and crab were a great combination.
Alexander Indowar
[email protected]This soup was a bit too bland for my taste. I added some extra spices and it was much better. Overall, it was a good soup but I would make some changes next time.
BONVENTURE OMONDI
[email protected]I'm not a huge fan of zucchini, but this soup was surprisingly good. The crab added a lot of flavor and the bisque was very creamy. I will definitely make this again.
James Greene
[email protected]This soup was absolutely delicious! The zucchini and crab were a perfect combination and the bisque was so creamy and flavorful. I will definitely be making this again and again.
SenSitive But Care Free
[email protected]This soup was a bit too salty for my taste. I would use less salt next time. Otherwise, it was a good soup.
Moslin Mandere
[email protected]I was looking for a new zucchini soup recipe and this one did not disappoint. It was easy to make and the flavor was delicious. The crab added a nice touch of elegance.
Tayo Omotosho
[email protected]This soup was amazing! I loved the creamy texture and the flavor of the zucchini and crab. I will definitely be making this again.
Kaleb montgomery
[email protected]I'm not a fan of seafood, but I really enjoyed this soup. The zucchini and crab were a great combination and the bisque was very creamy. I will definitely make this again.
Towhidi Abrar
[email protected]This soup was a bit too thick for my taste. I added some extra broth and it was much better. Overall, it was a good soup but I would make some changes next time.
Waseem Rasheed
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the flavor of the zucchini and crab.
Terrence Goodman
[email protected]This soup was delicious! I made it for a potluck and everyone loved it. The zucchini and crab were a great combination.
Aabiskarshahithakuri
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better. Overall, it was a good soup but I would make some changes next time.
Galilea Lopez
[email protected]I'm not a huge fan of zucchini, but this soup was surprisingly good. The crab added a lot of flavor and the bisque was very creamy. I will definitely make this again.
Fouad Younes
[email protected]5 stars! This soup was delicious and easy to make. I used fresh zucchini from my garden and it was perfect. The crab added a nice touch.
Cold Flower
[email protected]Followed the recipe exactly and it turned out great! The bisque was creamy and flavorful, and the crab added a nice touch. Will definitely make this again.
Sarah Akinribade
[email protected]This zucchini bisque with snow crab was a hit at my dinner party! The flavors were rich and complex, and the crab added a touch of elegance. I will definitely be making this again.