ZUCCHINI BLOSSOM FRITTATA
Provided by Lora Zarubin
Categories Egg Breakfast Brunch Vegetarian Low Cal Father's Day Summer Pan-Fry Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Gently rinse and dry zucchini blossoms. Preheat broiler.
- Heat oil in 10-inch nonstick ovenproof skillet over medium-high heat. Add onion; reduce heat to medium and sauté until soft, about 4 minutes. Add blossoms and sauté just until wilted, turning often, about 1 minute. Sprinkle with salt and piment d'Espelette.
- Spread blossoms in skillet in single layer; increase heat to medium-high. Add eggs and cook until beginning to set around edges, lifting frittata with heatproof rubber spatula and allowing eggs to flow underneath. Continue cooking until eggs are softly set, about 5 minutes. Transfer skillet to broiler; broil until top of frittata is set, 1 minute. Slide frittata onto platter. Sprinkle with parsley.
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Nabende Kenneth
[email protected]This is one of my favorite frittata recipes. It's so easy to make and always turns out perfectly. I love the combination of zucchini blossoms, cheese, and eggs. It's a great way to start the day or enjoy a light lunch.
Anastasia Matiu
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it. I especially liked the addition of the zucchini blossoms, which gave the dish a unique and flavorful twist.
ansu stephen
[email protected]I followed the recipe exactly and it turned out perfectly! The frittata was cooked evenly throughout and the zucchini blossoms were tender and flavorful. I served it with a side of roasted potatoes and it was a delicious and satisfying meal.
Khloe Contreras
[email protected]This frittata was a bit bland for my taste. I think I would add some more herbs or spices next time. The zucchini blossoms were a nice touch, but I think I would have preferred them to be a bit more crispy.
Usman King
[email protected]I've made this frittata several times and it's always a hit! The zucchini blossoms are a great addition and the cheese is melted and gooey. I usually serve it with a side of toast or fruit.
celeste branstetter
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The zucchini blossoms add a nice pop of flavor and the cheese is melted and gooey. I would definitely recommend this recipe to anyone looking for a delicious and satisfying meal.
roshan Puja
[email protected]I made this frittata for dinner last night and it was a hit with my family! The zucchini blossoms were a new ingredient for us, but we all loved them. The frittata was cooked perfectly and the flavors were amazing. I will definitely be making this ag
TEHRERM FATIMA
[email protected]This frittata was delicious! I used fresh zucchini blossoms from my garden and they were so flavorful. The cheese was melted and gooey and the eggs were cooked perfectly. I served it with a side of toast and it was a perfect breakfast.
K√°b√°h K√°b√°h
[email protected]I'm not usually a fan of frittatas, but this one was really good! The zucchini blossoms added a nice touch of flavor and the cheese was melted and gooey. I would definitely make this again.
sk Sourov Kumar
[email protected]This is one of my favorite frittata recipes. It's so easy to make and always turns out perfectly. I love the combination of zucchini blossoms, cheese, and eggs. It's a great way to start the day or enjoy a light lunch.
Kevin Grant
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it. I especially liked the addition of the zucchini blossoms, which gave the dish a unique and flavorful twist.
Mubeen shah
[email protected]This is a great recipe for using up zucchini blossoms. I had never cooked with them before, but I'm so glad I tried this recipe. The frittata was delicious and I will definitely be making it again.
Tinashe Mapfumo
[email protected]I followed the recipe exactly and it turned out perfectly! The frittata was cooked evenly throughout and the zucchini blossoms were tender and flavorful. I served it with a side of fresh fruit and it was a hit with my family.
ARAYAN Yadav
[email protected]This zucchini blossom frittata was an absolute delight! The flavors of the zucchini blossoms, cheese, and eggs blended perfectly, creating a savory and satisfying dish. The texture was light and fluffy, with a golden-brown crust. I would definitely r