ZUCCHINI BLOSSOMS STUFFED WITH TOMATOES AND PARMESAN
Categories Cheese Tomato Vegetable Appetizer Side Bake Parmesan Zucchini Spring Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Coat 15x10x2-inch oval baking dish with 1 tablespoon oil. Heat 5 tablespoons oil in heavy large skillet over medium-high heat. Add onion and sauté until translucent, about 5 minutes. Add breadcrumbs and thyme and stir until breadcrumbs are lightly toasted, about 3 minutes. Transfer to large bowl. Mix in tomatoes, cheese, eggs, garlic, salt and pepper.
- Fill zucchini blossoms with breadcrumb mixture, using about 2 teaspoons for small blossoms and 1 tablespoon for large blossoms (be careful not to tear blossoms). Sprinkle any remaining breadcrumb mixture over baking dish. Place zucchini atop breadcrumbs in dish. Drizzle remaining 2 tablespoons oil over. (Can be made 8 hours ahead. Cover; chill.)
- Bake until zucchini are tender, about 30 minutes. Serve with lemon wedges.
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A Hadi
[email protected]Overall, I thought this was a good recipe. The stuffed zucchini blossoms were tasty and unique. I would definitely make them again.
Maya Jaigadi
[email protected]These stuffed zucchini blossoms were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Juneed khan Juneed khan
[email protected]I found this recipe to be a bit bland. I added some garlic and Italian seasoning to the filling, and that helped a lot.
Cafe Boy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stuffed zucchini blossoms are absolutely delicious and perfect for a special occasion.
mahinja milkolas
[email protected]I'm not a huge fan of zucchini, but I loved these stuffed zucchini blossoms. The filling was creamy and flavorful, and the zucchini blossoms were crispy and delicate.
Hussien Ahmad
[email protected]This is a great recipe for a special occasion. The stuffed zucchini blossoms are elegant and delicious, and they're sure to impress your guests.
Jeremih Pabloscoba
[email protected]I've made this recipe several times now, and it's always a hit. I love that it's a unique and flavorful appetizer that's also relatively easy to make.
Mehtab Muhammad
[email protected]These stuffed zucchini blossoms were a great way to use up some extra zucchini from my garden. They were simple to make and very tasty.
Johnny Eric
[email protected]I followed the recipe exactly, but my stuffed zucchini blossoms didn't turn out crispy. I'm not sure what I did wrong.
ArMaN SaRkEr (Vlogs)
[email protected]The zucchini blossoms were a bit delicate and difficult to work with, but the end result was worth it. The stuffed blossoms were crispy and flavorful.
Birungi Jamilah
[email protected]This recipe was a bit too bland for my taste. I added some garlic and Italian seasoning to the filling, and that helped a lot.
Carol Jansto
[email protected]These were a fun and easy appetizer to make. I used a variety of fillings, including ricotta cheese, mozzarella cheese, and chopped vegetables. Everyone loved them!
Naveed Siyal
[email protected]I love stuffed zucchini blossoms, and this recipe is one of the best I've tried. The tomatoes and Parmesan cheese give the filling a great flavor and texture.
Nalubega Josephine
[email protected]These stuffed zucchini blossoms were a bit more work than I expected, but they were worth it. They were so flavorful and unique. My guests raved about them!
Joabn Davis
[email protected]Absolutely loved this recipe! The zucchini blossoms were delicate and flavorful, and the stuffing was rich and creamy. Will definitely make this again.
Federica Sg
[email protected]I was skeptical about trying zucchini blossoms, but these were delicious! The crispy batter and savory filling were a perfect combination.
Mansaray Inc
[email protected]These stuffed zucchini blossoms were a huge hit! The flavors of the tomatoes, Parmesan cheese, and basil complemented each other perfectly. I'll definitely be making these again.