ZUCCHINI BLOSSOMS WITH MIMOSA VINAIGRETTE

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Zucchini Blossoms with Mimosa Vinaigrette image

Provided by Food Network

Time 25m

Yield 4 Servings

Number Of Ingredients 15

4 mandarins, juiced with pulp
2 tablespoons Champagne vinegar
1/2 teaspoon Dijon mustard
Pinch minced garlic (about 1/2 small clove)
Pinch hot chile flakes
2 tablespoons extra-virgin olive oil
1 tablespoon wildflower honey
Pinch sea salt and freshly ground black pepper
3/4 cup flour
1 teaspoon onion powder
Sea salt
8 zucchini blossoms
1 cup honey brown beer
1 egg
Extra-virgin olive oil, for pan frying

Steps:

  • To make the mimosa vinaigrette: In a jar with a tight-fitting lid, add: the mandarin juice, Champagne vinegar, Dijon mustard, garlic, hot chile flakes, extra-virgin olive oil, wildflower honey, sea salt, and freshly ground black pepper. Close the jar tightly and shake vigorously for 30 seconds to emulsify.
  • To make the zucchini blossoms: In a big bowl, combine the flour, onion powder, sea salt, honey brown beer, and egg. Whisk until smooth. Heat a 1/4-inch of extra-virgin olive oil in a frying pan over medium-high heat. Add a few drops of the beer batter to the oil. When the batter starts to sizzle, the oil has reached the appropriate heat for frying, 375 degrees F. Dip the zucchini blossoms in the honey brown beer batter and then delicately fry them for a few seconds, until they are golden on all sides. Remove the zucchini blossoms from the pan with slotted spoons and strain them on a wire rack to remove any excess oil. Lightly sprinkle with sea salt. Serve immediately with the dipping sauce on the side.

Micheal Sawyer
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This is a delicious and unique recipe. I highly recommend it!


Diane Brock
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I've made this recipe several times and it's always a success. It's a great appetizer or side dish.


Yasin Ullah
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This recipe is a great way to use up zucchini blossoms. They're so delicious and easy to make.


Bakar jutt
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I'm not a huge fan of zucchini, but I really enjoyed this recipe. The mimosa vinaigrette is amazing!


Md Aladdin
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I made this recipe for a special occasion and it was a hit! Everyone raved about the zucchini blossoms.


MAHERAB HOSSEN
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This recipe is a bit time-consuming, but it's worth it. The zucchini blossoms are so delicate and the vinaigrette is perfect.


Al Yaqin Cleaning Services
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I've never had zucchini blossoms before, but I'm so glad I tried this recipe. They're delicious!


SMiX 30K
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This is a great recipe for a light and summery meal. The zucchini blossoms are so fresh and flavorful.


Tonya Estrada
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I love the combination of flavors in this dish. The zucchini blossoms are delicate and the mimosa vinaigrette is tangy and bright.


Manika Thakuri
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Berto Joplin
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5 stars! These zucchini blossoms were a hit at my dinner party. Everyone loved them.


Aqib jaan
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This recipe was easy to follow and the results were delicious! I will definitely be making this again.


Rita Lawson A
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I'm not usually a fan of zucchini, but these blossoms were amazing! The vinaigrette was light and tangy, and the blossoms were crispy and flavorful.


Sean Farr
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These zucchini blossoms were a delightful surprise! The mimosa vinaigrette was the perfect complement to the delicate flavor of the blossoms.