ZUCCHINI BREAD
This is one of the easiest thing to make, and I do mean easy. Not to mention good to eat warm, with butter on it. And I have been making this one for many a years.
Provided by Jean Romero
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven 350* Cream oil, sugar and add eggs one at a time, mix well.
- 2. Then just dump all other ingredients in and again mix well, about tow minutes.
- 3. Place in two bread pans and bake for one hour or till tooth pick comes out clean.
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Micah Boughamer
[email protected]This is a great recipe for zucchini bread! It's easy to make and always turns out moist and delicious. I've been using it for years.
salith pehesara
[email protected]This bread was delicious! I used a gluten-free flour blend and it turned out great.
Sayman Index
[email protected]I've never been a big fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful, and the cream cheese frosting is the perfect complement.
Nimsara Nisal
[email protected]I thought this bread was just okay. It wasn't as moist as I would have liked.
Rabin Baskota
[email protected]This recipe was easy to follow and the bread turned out delicious! I will definitely be making it again.
KON Ho Tum
[email protected]I've made this bread several times now and it's always a hit. I love that it's a great way to use up zucchini from the garden.
Rabe Reacts
[email protected]This bread was a bit dry for my taste. I think I would add an extra egg next time.
Jerry Moore
[email protected]This is my new favorite zucchini bread recipe! It's so moist and flavorful, and the cinnamon-sugar topping is the perfect finishing touch.
Arehanna Barnett
[email protected]This bread was easy to make and turned out great! I didn't have any nuts on hand, so I omitted them. It was still delicious.
Md Gajhi
[email protected]This was a great recipe! I used my food processor to shred the zucchini, which made it really easy. I also added 1/2 cup of chocolate chips. The bread turned out moist and delicious. My family loved it!