ZUCCHINI BREAD - BETTY CROCKER 1996
This recipe is tried and true,infact I've used it for over a dozen years. Terrific to help get rid of that bumper crop of zucchini out in the garden. I will even shred the zuchinni and freeze it in ziplocks for the winter time when I go on my baking sprees. The spices really make this recipe, thanks to the cinnamon and cloves. Enjoy!!!
Provided by Johnsdeere
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven.
- Heat oven to 350 degrees.
- Grease bottoms only of 2 loaf pans, 8 1/2 X 4 1/2 X 2 1/2 inches or 1 loaf pan, 9X5X3 inches, with shortening.
- Mix zucchini, sugar, oil, vanilla, and eggs in large bowl. Stir in remaining ingredients. Pour into pans.
- Bake 8-inch loaves for 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour to 20 minutes, until tootpick inserted in center comes out clean. Cool 10 minutes in pans on wire rack. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack.
- Cool Completely before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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Kamaldeen Moshood
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Nkava Charlotte
[email protected]This bread is a great way to use up leftover zucchini. It's also a healthier option than traditional zucchini bread because it uses less sugar and butter.
Abosod Shmr
[email protected]I'm not a big fan of zucchini, but this bread is amazing! The zucchini flavor is subtle and it's not too sweet.
Laura Gammage
[email protected]This is the best zucchini bread recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Unis Jamlie
[email protected]This bread is delicious! I've made it several times and it's always a hit.
wynette Hawkins
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect.
Mukwanga Trevor
[email protected]This bread is amazing! It's the best zucchini bread I've ever had.
Das Das
[email protected]I followed the recipe exactly and the bread turned out terrible. I'm not sure what went wrong.
Bangi Judith
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Alomas Amas
[email protected]The bread was a bit dry. I think I overbaked it. Next time I'll check it a few minutes early.
Ronel Laas
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Janneh Fanta
[email protected]I was a bit skeptical about this recipe because I'm not a fan of zucchini bread. But I was pleasantly surprised! The bread is moist and flavorful, and the zucchini adds a nice texture.
Matthew Fletcher
[email protected]This bread is a great way to use up leftover zucchini. It's also a healthier option than traditional zucchini bread because it uses less sugar and butter.
Reino
[email protected]I'm not a huge fan of zucchini, but this bread is delicious! The zucchini flavor is subtle and it's not too sweet.
Classthetics Sheffield
[email protected]This is my go-to zucchini bread recipe. It's so easy to make and always turns out perfect. I love that it uses simple ingredients that I usually have on hand.
Deb Roberts
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it. The zucchini adds a nice moisture and flavor.
Aliuah
[email protected]This zucchini bread is a classic for a reason! It's moist, flavorful, and has the perfect amount of sweetness. I've been making it for years and it's always a hit.