Originally from a packet of Red Star yeast, this recipe is good enough to use even when zucchini are OUT of season!
Provided by CaliforniaJan
Categories Yeast Breads
Time 3h40m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 24
Steps:
- Place room temperature ingredients in pan in order listed. Select Basic or White Bread cycle with medium/normal crust. Check dough consistency after 5 minutes of kneading. If it is a dry and stiff ball, add liquid, 1/2 to 1 tablespoon at a time; if too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool.
Nutrition Facts : Calories 511.4, Fat 9.6, SaturatedFat 2.7, Cholesterol 10.6, Sodium 876.9, Carbohydrate 89, Fiber 4.7, Sugar 10.9, Protein 16.6
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Shah Shahg
[email protected]This is a great recipe! I made it for my family and they loved it. It's a keeper!
casimiro Vega
[email protected]This zucchini bread is delicious! It's moist and flavorful, and the perfect sweetness. I love that it's made with whole wheat flour and honey, which makes it a healthier option than most zucchini breads.
M McLeod
[email protected]I've made this zucchini bread several times and it's always a success. It's a great way to use up zucchini from my garden and it's always a hit with my family and friends.
sk bro GAMING
[email protected]This is my favorite zucchini bread recipe! It's so easy to make and always turns out perfect. I love that it's made with simple ingredients and that it's not too sweet.
Gg Hg
[email protected]I made this zucchini bread last week and it was a hit! My family loved it and said it was the best zucchini bread they've ever had. It was so moist and flavorful, and the perfect sweetness.
Habib Sharif8963
[email protected]This zucchini bread is so moist and delicious! I love that it's made with whole wheat flour and honey, which makes it a healthier option than most zucchini breads. I also like that it's not too sweet, so it's perfect for breakfast or a snack.