ZUCCHINI BREAD (COOKING LIGHT) RECIPE - (3.7/5)
Provided by á-29897
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through baking soda) in a large bowl. Combine egg substitute and next 4 ingredients (through egg) in a large bowl; add sugar, stirring until combined. Add zucchini; stir until well combined. Add flour mixture; stir just until combined. Stir in walnuts. Divide batter evenly between 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.
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emon hassin
[email protected]This zucchini bread was delicious! My family and friends loved it. I will definitely be making this again.
Kris Tonner
[email protected]This was an excellent recipe! The bread was moist and flavorful, and the topping was the perfect touch. I will definitely be making this again.
Robert Gamble
[email protected]This is the best zucchini bread recipe I've ever tried. It's so moist and flavorful, and the perfect texture. I've made it several times now and it always turns out great.
Ghalib Sami
[email protected]I made this zucchini bread yesterday and it was a hit! My family loved it. It was moist and flavorful, and the perfect sweetness. I will definitely be making this again.
Olivia Adesagbon
[email protected]This zucchini bread is moist and delicious! I've made it several times and it always turns out great. I especially like that it's not too sweet. I've also tried adding different spices, such as cinnamon and nutmeg, to give it a little extra flavor.