ZUCCHINI BREAD OR CUPCAKES
Make and share this Zucchini Bread or Cupcakes recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease and flour two 8×4 inch loaf pans. (Grease liberally.) Alternately, line 24 muffin cups with paper liners.
- In a large bowl, beat the eggs with a whisk. Mix in oil and sugar, then zucchini and vanilla.
- Combine flour, cinnamon, nutmeg, baking soda, baking powder and salt, as well as nuts, chocolate chips and/or dried fruit, if using.
- Stir this into the egg mixture. Divide the batter into prepared pans.
- Bake loaves for 60 minutes, plus or minus ten, or until a tester inserted into the center comes out clean. Muffins will bake far more quickly, approximately 20 to 25 minutes.
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Megan Eddington
[email protected]I love this zucchini bread recipe! It's so easy to make and it always turns out perfectly. I've even started adding different ingredients to it, like nuts, raisins, and chocolate chips.
Usama Bhati
[email protected]These zucchini cupcakes are so good! They're moist and fluffy, and the cream cheese frosting is the perfect finishing touch.
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[email protected]I've made this zucchini bread recipe several times and it's always a hit. It's so moist and flavorful, and it's the perfect way to use up all that extra zucchini.
Tito Wilkins
[email protected]These zucchini cupcakes are a great way to use up all that extra zucchini from my garden. They're moist and flavorful, and they're perfect for a summer party.
Tabatha Cechvala
[email protected]I love this zucchini bread recipe! It's so easy to make and it always turns out perfectly. I've even started adding different ingredients to it, like nuts, raisins, and chocolate chips.
Christopher Herman
[email protected]These zucchini cupcakes are so good! They're moist and fluffy, and the cream cheese frosting is the perfect finishing touch.
Ethen Stover
[email protected]I've made this zucchini bread recipe several times and it's always a hit. It's so moist and flavorful, and it's the perfect way to use up all that extra zucchini.
Arshad Lali
[email protected]These zucchini cupcakes are a great way to use up all that extra zucchini from my garden. They're moist and flavorful, and they're perfect for a summer party.
Mudessir Mughal
[email protected]I love this zucchini bread recipe! It's so easy to make and it always turns out perfectly. I've even started adding different ingredients to it, like nuts, raisins, and chocolate chips.
Vasheel Nand
[email protected]These zucchini cupcakes are so good! They're moist and fluffy, and the cream cheese frosting is the perfect finishing touch.
Md Ikbal Hossen
[email protected]I've made this zucchini bread recipe several times and it's always a hit. It's so moist and flavorful, and it's the perfect way to use up all that extra zucchini.
Syrian McDonaldson
[email protected]These zucchini cupcakes are a great way to use up all that extra zucchini from my garden. They're moist and flavorful, and they're perfect for a summer party.
Haider ali Haider ali
[email protected]I love this zucchini bread recipe! It's so easy to make and it always turns out perfectly. I've even started adding different ingredients to it, like nuts, raisins, and chocolate chips.
Jahziya Mauricio
[email protected]These zucchini cupcakes are amazing! They're so moist and fluffy, and the cream cheese frosting is the perfect finishing touch.
Manish Bhujel
[email protected]I've tried many zucchini bread recipes over the years, but this one is by far the best. It's so moist and flavorful, and it's the perfect way to use up all that extra zucchini from my garden.
Johan Van Vuuren
[email protected]I made these zucchini cupcakes for my son's birthday party and they were a huge hit! They're so easy to make and they're so moist and flavorful.
Ciera Fletcher
[email protected]This zucchini bread is so moist and delicious! I love the addition of chocolate chips.