ZUCCHINI BREAD SMOOTHIE
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Break the banana in half and place in the carafe of a high-powered blender. Add the spinach, almond milk, almond butter, maple syrup, cinnamon and zucchini. Blend until an even mixture forms, about 30 seconds. Add the ice and blend until crushed, about 15 seconds. Pour into a chilled serving glass.
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Jacqueline ross
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover zucchini and it's also a delicious and healthy snack.
Nyimah Robinson
[email protected]This is the best zucchini bread smoothie I've ever had! It's so creamy and delicious.
ERIC WANJA
[email protected]I love this smoothie! It's so refreshing and healthy. I also love that it's a great way to use up leftover zucchini.
Nicholas
[email protected]This smoothie is so good! It's the perfect way to start my day.
bobo Staxx
[email protected]I've made this smoothie several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Clement Miyanda
[email protected]This smoothie is a great way to sneak some extra veggies into your diet. It's also a great way to use up leftover zucchini.
Debra Choiniere
[email protected]I'm always looking for new ways to use zucchini, and this smoothie is a great option. It's a delicious and refreshing way to get my daily dose of fruits and vegetables.
William Clement
[email protected]This smoothie is so easy to make and it's so delicious! I love that it's a healthy way to start my day.
Mandy Bell
[email protected]I made this smoothie for my family and they loved it! It's a great way to get kids to eat their fruits and vegetables.
Tome Sefe
[email protected]This smoothie is a great way to use up leftover zucchini. It's also a delicious and healthy snack or breakfast.