ZUCCHINI BREAD WITH PISTACHIOS & ORANGE RECIPE - (4.6/5)
Provided by BlueSchmoo
Number Of Ingredients 15
Steps:
- Adjust oven rack to middle position and preheat oven to 325°F. Grease 8 1/2 by 4 1/2 inch loaf pan. Place zucchini in center of dish towel. Gather ends together and twist tightly to drain as much liquid as possible, discarding liquid (1/2 to 2/3 cup). Whisk brown sugar, oil, eggs, vanilla, and orange zest together in medium bowl. Fold in drained zucchini. Whisk all-purpose flour, whole-wheat flour, salt, baking powder, baking soda, nutmeg, and cardamom together in large bowl. Fold in zucchini mixture until just incorporated. Fold in pistachios. Pour batter into prepared pan and sprinkle with granulated sugar. Bake until top bounces back when gently pressed and toothpick inserted in center comes out with few moist crumbs attached, 65 to 75 minutes. Let bread cool in pan on wire rack for 30 minutes. Remove bread from pan and cool completely on wire rack. Serve.
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Jeff Matovu
[email protected]This bread was easy to make and turned out great! I will definitely be making it again.
Watch Time
[email protected]I made this bread with walnuts instead of pistachios, and it was delicious! The bread was moist and flavorful, and the walnuts added a nice crunch.
Gayan Thanuja
[email protected]This bread was a little too dense for my taste, but the flavor was good.
Adnan Habib
[email protected]I've made this zucchini bread several times now, and it always turns out great. It's a moist, flavorful bread that's perfect for breakfast or snacking.
Nabende Francis
[email protected]This zucchini bread was delicious! I made it with pistachios and orange, and it turned out so moist and flavorful. The bread was also very easy to make, and I will definitely be making it again.