CHRISTMAS CHILI
From U of Alabama's "Nothing but the Best!" I made this for a football party Dustin hosted and everyone enjoyed it!
Provided by Barenakedchef
Categories Meat
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place beef, onions and bell peppers in large Dutch oven.
- Sprinkle with 1 ½ tablespoons chili powder, 1 tablespoon garlic powder, and basil.
- Using a wooden spoon, blend together and brown very slowly.
- You may drain if desired, but mine didn’t have a lot of grease, so I didn’t bother.
- Place tomatoes in food processor and process just long enough to cup up large pieces.
- Put tomatoes, beans and beer in with meat and bring to a low simmer.
- Add remaining chili and garlic powder.
- Add pepper.
- Cook slowly for at least 2 hours.
- Serve with cheese and onion.
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Lea Saxon
[email protected]I'm definitely going to make this chili again. It's a new family favorite!
Moona Khan
[email protected]This chili is perfect for a cold winter day. It's warm and comforting.
Nico Sabate
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so good!
Hadika Khan
[email protected]This is the best chili recipe I've ever tried! It's so flavorful and delicious.
Jayasiri Gajanayaka
[email protected]This chili is a great base recipe. I like to add different ingredients to it, such as corn, black beans, or sweet potatoes.
Thomas Petrin
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out great.
Sha Fahad
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it.
Nana Akua Yeboaa Anyan
[email protected]I love that this recipe can be easily adapted to suit my family's taste preferences.
Kobi Stoney
[email protected]This chili is a great way to use up leftover turkey or chicken. It's also a great freezer meal.
ART Dipok
[email protected]I've been making this chili for years and it never disappoints. It's the perfect combination of sweet, savory, and spicy.
Yosef tegene
[email protected]This recipe is a lifesaver for busy holiday cooks. It's quick and easy to make, and it always turns out perfectly.
Hasnain zai
[email protected]I made this chili for my family's Christmas dinner and it was a hit! Everyone loved the unique blend of spices and the tender, juicy meat.
Owais Durrani
[email protected]This chili is a true holiday classic! It's flavorful, hearty, and perfect for a festive gathering.