SCRAMBLED EGG CASSEROLE
There's nothing nicer than a delicious egg dish you can prepare the night before so you're not "scrambling" when guests arrive. With satisfying ingredients like ham and a creamy cheese sauce, this dish is really special. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, melt 2 tablespoons butter. Whisk in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir in cheese; set aside. , In a large skillet, saute ham and onions in 3 tablespoons butter until onions are tender. Add eggs; cook and stir until eggs are almost set. Stir in mushrooms and cheese sauce. Transfer to a greased 11x7-in. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Cover and refrigerate for 2-3 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until top is golden brown. Sprinkle with additional green onions if desired.
Nutrition Facts : Calories 358 calories, Fat 26g fat (13g saturated fat), Cholesterol 376mg cholesterol, Sodium 885mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #casseroles #eggs-dairy #oven #eggs #equipment
You'll also love
Saadi Panther
[email protected]I'm so glad I found this recipe. It's a keeper and I will definitely be making it again.
mostafa aboelhasan
[email protected]This casserole is a great source of protein and it's a perfect way to start your day.
Tamali Lameck
[email protected]I'm on a low-carb diet and I was able to enjoy this casserole by using a low-carb tortilla instead of bread.
Tharushi Wijerathne
[email protected]This casserole is a great way to get your kids to eat vegetables. My kids loved it and they didn't even realize they were eating vegetables.
Shanta Debnath
[email protected]I used a different type of cheese than the recipe called for and it turned out great. This casserole is very versatile and can be easily customized to your own taste.
Aakash Bomzen
[email protected]I'm not a fan of bell peppers, so I omitted them from this recipe. The casserole was still very good and my family loved it.
Anthony Thompson
[email protected]This casserole is a great way to use up leftover vegetables. I used a mix of bell peppers, onions, and mushrooms and it was delicious.
Alex Qii
[email protected]I'm always looking for new and easy breakfast recipes, and this casserole fits the bill. It's quick to make and it's always a crowd-pleaser.
Md Ononto
[email protected]This casserole is perfect for a make-ahead breakfast or brunch. I made it the night before and just reheated it in the morning.
Victor Otieno
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Dilshan Sadaruwan
[email protected]I added some chopped ham to this casserole and it was a great addition. It gave it a little bit of extra flavor and made it more filling.
Yomna Zizo
[email protected]This casserole was easy to make and turned out great. I used a combination of cheddar and mozzarella cheese and it was so cheesy and delicious.
Ashely Mcqueen
[email protected]I'm not a huge fan of scrambled eggs, but this casserole was really good. The cheese and vegetables gave it a lot of flavor and made it really satisfying.
Sadia Saud
[email protected]I made this casserole for breakfast this morning and it was a hit! My family loved it and said it was the best scrambled eggs they've ever had.
John Ramos
[email protected]This is the best scrambled egg casserole I've ever had! It's so fluffy and cheesy, and the flavor is amazing. I will definitely be making this again.