ZUCCHINI BROWNIES (VEGAN)
Another way to use the produce of my over-productive zucchini plant in the garden! Sneaking vegetables and fruit into a brownie is also a plus!
Provided by Veggie_Girl
Categories Dessert
Time 40m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350 and spray a 9x13 baking pan with cooking spray.
- In a large bowl, mix together the applesauce, sugar, syrup and vanilla.
- Combine the flour, cocoa, baking soda, and salt - stir into wet ingredients (it will look pretty dry at this point - don't worry, it moistens up with the zucchini. However, if necessary, add a little more applesauce).
- Stir in zucchini - if batter is still too dry, add a couple tbs of applesauce.
- Add any optional ingredients (walnuts, chocolate chips).
- Spread into baking pan. Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
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Gitari Lindah
[email protected]These brownies were a bit too dense for my taste. I think I would have liked them better if they were a little more cakey.
Sachin randhawa
[email protected]I'm not a big fan of zucchini, but I didn't taste it at all in these brownies. They were rich and chocolatey, and I loved the walnuts in them.
Shoaib Jaan
[email protected]These brownies were delicious! I love that they're made with zucchini, which makes them a bit healthier than traditional brownies.
Qamar Hussain
[email protected]I followed the recipe exactly and my brownies turned out perfectly! They were moist and fudgy, with a crispy outer crust. I'll definitely be making these again.
Stanley Masinga
[email protected]These brownies were a bit too sweet for my taste. I think I would have liked them better if they had less sugar.
Matete Boss
[email protected]I've made these brownies several times now and they're always a hit. They're so moist and chocolatey, and the zucchini adds a nice touch of moisture and flavor.
BD.GAMERS SQUAD
[email protected]These brownies were easy to make and turned out great! I especially liked the chocolate glaze on top.
Corneliu Popescu
[email protected]I'm not a big fan of chocolate, but I really enjoyed these brownies. They were moist and fudgy, with just the right amount of sweetness.
yomna abdelrahman
[email protected]These brownies were delicious! I made them for a party and they were a big hit. Everyone loved them.
Eashal Fiaz
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Jinam Modasiya
[email protected]These brownies were a bit too dense for my taste. I think I would have liked them better if they were a little more cakey.
mr.lee Godfrey
[email protected]I was skeptical about how zucchini would taste in brownies, but I was pleasantly surprised! These brownies were moist and chocolatey, with just a hint of zucchini flavor. I'll definitely be making these again.
Sheikh Mudassir
[email protected]I love that these brownies are made with zucchini! It's a great way to use up extra zucchini from the garden. And they taste amazing too!
Nwachukwu Eunice
[email protected]These brownies were so easy to make and turned out perfect! I followed the recipe exactly and they were fudgy and delicious.
Letty Lopez
[email protected]These zucchini brownies were a hit with my family! They were moist, chocolatey, and had a subtle hint of zucchini that added a nice depth of flavor. I'll definitely be making these again soon.