ZUCCHINI BRUSCHETTA
Salting the zucchini before cooking it draws out water, eliminating sogginess.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Shred zucchini on the large holes of a box grater. (You should have about 4 cups.) Toss with 1/2 teaspoon salt in a colander set over a bowl. Let stand 10 minutes. Squeeze out excess moisture with your hands.
- Melt butter in a large skillet over medium-high. Add shallot; cook 1 minute. Add zucchini; cook until tender and golden, 5 minutes. Stir in red-pepper flakes; season with salt and pepper. Serve atop baguette slices, drizzled with olive oil.
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Ema Salkic
[email protected]I'm sharing this zucchini bruschetta recipe with all my friends.
Elias Obasi
[email protected]I'm going to try this zucchini bruschetta recipe tonight.
Poulr Sonday
[email protected]I can't wait to make this zucchini bruschetta for my next party.
Farid Hasan
[email protected]This zucchini bruschetta is a keeper!
Dilu Limbu
[email protected]I'm so glad I found this zucchini bruschetta recipe.
Jude Anguria
[email protected]The zucchini bruschetta was a great way to change up my usual bruschetta recipe.
Mercy Mercy
[email protected]I would definitely make this zucchini bruschetta again.
Baterdene Battuvshin
[email protected]Overall, I thought the zucchini bruschetta was a good recipe.
Adeyemo Idris
[email protected]I found the zucchini bruschetta to be a bit bland.
chantal kukey
[email protected]The zucchini bruschetta was a bit too oily for my taste.
Freefire Firefire
[email protected]This zucchini bruschetta is a great way to use up leftover zucchini.
Nokthulatwala 50
[email protected]I love the combination of flavors in this zucchini bruschetta.
Edward De Jesus (the playstation nerd)
[email protected]I made this zucchini bruschetta for a potluck and it was a huge success.
Azizur Rahaman
[email protected]The zucchini bruschetta was a great appetizer for my dinner party.
Answorth Joubert
[email protected]I wasn't sure how I would like zucchini bruschetta, but I was pleasantly surprised.
Nadim Khan
[email protected]The zucchini bruschetta was easy to make and didn't take long at all.
Gharam Elbialy
[email protected]I love that this recipe uses zucchini. It's a great way to use up summer squash.
Los Zamarripa
[email protected]This zucchini bruschetta was a hit at my last party! The flavors were amazing and the presentation was beautiful.