ZUCCHINI BUNDT CAKE
Make and share this Zucchini Bundt Cake recipe from Food.com.
Provided by bert2421
Categories Dessert
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 7 ingredients.
- Add zucchini& nuts& toss lightly.
- In a separate bowl, beat oil and sugar; add one egg at a time, beating until creamy and smooth.
- Add crumbs& zucchine mixture; beat& blend well.
- Pour into a greased 10" bundt pan or a large tube pan.
- Bake at 300 for 1 hour and 10 minutes or until cake tests done.
- Remove from pan; cool and glaze.
- Glaze: Cream butter; add icing sugar and lemon juice; beat until smooth.
- Drizzle over cooled cake.
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Ammar Mirza
[email protected]Overall, I thought this cake was okay. It's not my favorite, but it's not bad either.
Russell Osborne
[email protected]I found this cake to be a bit dry. I think I would add more zucchini next time.
Ali Rhman
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Salim
[email protected]I love the streusel topping on this cake. It adds a nice crunch.
Belal Hafez
[email protected]This cake is beautiful and delicious. It's the perfect cake for a special occasion.
Haji Arshad
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly.
Myriam Darine
[email protected]This cake is so easy to make. I love that I don't have to cream together the butter and sugar.
Isaac Martinez
[email protected]I made this cake gluten-free by using a gluten-free flour blend and it turned out great!
Hasib Iqbal
[email protected]I'm not usually a fan of zucchini cake, but this recipe changed my mind. It's so moist and flavorful.
Tiktok “pro” Daniel
[email protected]This cake is the perfect combination of sweet and savory. I love the nuts and raisins.
Nymira McSwain
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Susami Magar
[email protected]This cake is so moist and delicious. I can't believe it's made with zucchini!
Shamiul Shakib
[email protected]I love that this cake is made with zucchini. It's a great way to use up extra zucchini from the garden.
Restless Classic
[email protected]This recipe is a keeper! I'm so glad I found it.
Nisha Gaire
[email protected]This cake is so easy to make and it turns out perfect every time. I've even made it with different types of zucchini, like yellow squash and pattypan squash.
Steve Martinez
[email protected]I've made this cake several times now and it's always a hit! My family and friends love the unique flavor and texture.
Paro Mandal
[email protected]This zucchini bundt cake is incredibly moist and flavorful! I love the delicate sweetness from the zucchini and the hint of cinnamon. It's the perfect cake for a summer brunch or afternoon snack.